Tuna & Edamame Sushi Rice Bowl
Tuna & Edamame Sushi Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna & edamame sushi rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna & Edamame Sushi Rice Bowl is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna & Edamame Sushi Rice Bowl is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook tuna & edamame sushi rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:
  1. Make ready 1 serving (*about 200g) Cooked Short Grain Rice
  2. Take 1 tablespoon Rice Vinegar
  3. Prepare 2 teaspoons Sugar
  4. Prepare 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
  5. Make ready Toppings
  6. Take 1 can (*95g) Tuna *I used Tune in Springwater
  7. Make ready 2 tablespoonfuls Edamame Beans
  8. Get 5 cm Cucumber *cut into small pieces
  9. Make ready 1 tablespoon finely chopped Onion OR Spring Onion
  10. Take 1 tablespoon Japanese Mayonnaise
  11. Prepare Salt & Pepper
  12. Take Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
  13. Make ready 1/4 sheet Nori *torn into small pieces
  14. Get Toasted Sesame Seeds
  15. Get Soy Sauce

Tuna are remarkable and impressive wild animals. Tuna swim incredible distances as they migrate. Fill sweet potatoes with a tasty tuna mixture flavoured with pesto, parsley and dill for an easy midweek meal. Tuna is a meaty fish with firm flesh and distinctive flavour due to its high oil content.

Instructions to make Tuna & Edamame Sushi Rice Bowl:
  1. Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.
  2. Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.
  3. In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.
  4. Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.

It's a perfect option for one of your oily fish portions per week. Popular types of tuna are Albarcore and Yellowfin, which can be bought as fillets or steaks. Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. The term tuna encompasses several species of fish, including skipjack, albacore,.

So that’s going to wrap it up for this special food tuna & edamame sushi rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!