Veg mayonnaise spring roll
Veg mayonnaise spring roll

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg mayonnaise spring roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg mayonnaise spring roll is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Veg mayonnaise spring roll is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook veg mayonnaise spring roll using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg mayonnaise spring roll:
  1. Prepare 1 cup all purpose flour
  2. Prepare 1/4 th cup corn flour
  3. Make ready 1/2 tsp salt
  4. Make ready Stuffing
  5. Take 1 cabbage small grated
  6. Take 3-4 carrot grated
  7. Prepare 1 capsicum small grated
  8. Prepare 1 tsp green chilli paste
  9. Take 1 tsp garlic paste
  10. Take 1/2 tsp turmeric powder
  11. Take to taste Salt according
  12. Prepare 5 tsp mayonnaise
  13. Take 1 tsp soy sauce
  14. Take 2 tsp red chilli sauce
  15. Prepare 1 tsp tomato sauce
  16. Get 1 tsp coriander powder
  17. Prepare 1/2 tsp dry mango powder

Vietnamese spring rolls Rice paper spring roll wrappers, Selection of crunchy veg - e.g. spring onion, ginger, chilli, cucumber, carrot, Cooked chicken/prawns, Hot water, soy sauce, malt vinegar, golden syrup, Chopped red chilli Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables. Spring Rolls are a popular Asian snack which are often served before the meals as an appetizer. A mixture of vegetables, salt and spices is rolled into spring roll wrappers and is then deep fried or baked. Gently, add the spring rolls one at a time, frying in small batches.

Steps to make Veg mayonnaise spring roll:
  1. Make a semi soft dough of all purpose flour,salt and cornflour.leave for 10 minutes.
  2. Make a small size ball and flatten them in a size of puri.pour ghee and dry flour in one flatten ball and do the same for others.
  3. Take three flatten balls and again make a big chapati of it.then cut in square and put in a heat pan in medium flame.
  4. After 1 minute turn the chapati and do the same.now take out the chapati in a plate and remove all chapaties one by one.do the same process for other puri.
  6. In a pan take mustard oil according to your stuffing and add all spices with cabbage,carrot and capsicum and dry them nicely.till good aroma and colour comes.Stuffing is ready now take sheets one by one and fill the stuffing and put in the fridge for 3 to 4 days.
  7. Whenever you want take out the spring rolls and deep fry them or bake in the microwave.have fun

Spring rolls filled with a mix of vegetables and mushrooms then fried to a crisp! Dipped in some sweet chili sauce for delicious finger food! Spring rolls are traditionally eaten during the spring festival in China, hence the name. Believed to bring wealth and prosperity in the new year (because the roll is the shape and colour of a gold bar) spring rolls are a tasty, easy snack to prepare for Chinese New Year or as part of a buffet at a party. Some recipes call for minced pork or chicken, but I prefer them simply made with mixed. eggless mayonnaise recipe

So that’s going to wrap it up for this exceptional food veg mayonnaise spring roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!