Pastry spring rolls
Pastry spring rolls

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pastry spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Lift the spring rolls onto a baking tray, seam side down, brush with a little more egg and sprinkle with sesame seeds, if you want.

Pastry spring rolls is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pastry spring rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pastry spring rolls using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Pastry spring rolls:
  1. Take For the pastry dough
  2. Prepare 2/1 /2 cup flour
  3. Take 1 teaspoon salt
  4. Get Water to form a soft dough
  5. Prepare Oil nd flour for spreading nd dusting
  6. Take For the stuffing
  7. Take 1 baby cabbage(😂small one)sliced
  8. Prepare 2 green bell pepper(diced)
  9. Take 4 medium carrots
  10. Prepare 10 pieces meat cuts(cooked with seasonings)
  11. Make ready to taste Seasonings
  12. Prepare Spices(ginger,curry,thyme,garam masala)
  13. Take 6 tablespoon oil
  14. Take 10 big Scotch bonnet
  15. Take 1 small onion chopped

FREE Delivery on your first order shipped by Amazon. Pastry spring rolls Maryama's kitchen Kano 😘i have always being a fan of samaso's nd spring rolls but to be frank back then i dnt knw how to make the pastry sheets,nd i dnt really enjoy the batter-like one,one faithful day i decides to give pastry a try nd the outcome was😂😂😂i sent it to my frnd she view it nd laff saying this is jagons😖she send me a pic of her own at that time. Spoon the veg into a sieve over a bowl and allow to cool slightly. Serve spring rolls while entertaining, as a party canapé or starter.

Steps to make Pastry spring rolls:
  1. In a bowl add your flour mix with salt,add enuf water to form a soft dough,nd cover for 30mins to allow it rest(the longer it stays the more soft the dough become nd more crispness to the rolls)
  2. Divide dough into 13 small small ball as shown here, using a rolling pin roll the each ball flat not too flat,as shown here(i use 3 balls each)
  3. After rolling,add little oil to each disc nd spread then sprinkle flour
  4. Now take on and put it on top of the other,as shown here,nd spread oil again on top of the fliped one nd cover it again with the remaining one disc(watau ina nufin bayan kin shafa mai da flour din saiki dauko daya ki rufa akan daya,wajen mai da flour dib yazama suna ahade kenan,watau ki rufa akai,saiki shafawa wanan wanda kika rufa din tunda kinga kin juya,bayan babu ai,shima ki shafa mai da flour saiki dauko dayan ki daura akai)
  5. And here are my small round disc,press lightly with ur hand nd roll them gently till it triple in size of the nrml disc
  6. Like this,on a low heat put ur nonstcik pan or skillet
  7. Place ur flat rolled disc on it,nd use ur hands to b pressing it gently,for 15 sec,the flip the other side also,after 10sec take it off nd allow to cool,repeat thesame till all ur pastry is finished
  8. Here they are,carefully seprate them,nd use a round big bowl to cut a round shape,or leave it lik that
  9. Our spring rolls/watton sheets/samaosa sheet is done
  10. Here is my chopped veggies,in a pan i add oil and saute the onion,then add my grounded meat which i add scotch bonnet to it nd ground well,i use mortar(watau naman nawa dakashi nayi a turmi)stir fry for few mins
  11. Then i add my seasonings to taste,and then add my chopped veggies nd i add the spices nd sprinkle little salt again,nd continue stir frying
  12. Till my cabbage start to become soft i turned off heat nd allow it to cool down
  13. Now this is how i rolled it
  14. I use flour glue(flour +water) to gum the edges,u can use water if u like
  15. After i finished i have my 13 spring rolls,i fry them on a low medium heat by frequent turning till they are nicely golden brown nd crisp,serve and enjoy
  16. Note the pepper i use,i use according to my taste u can reduce or add.

Our fillings include chicken, pork, prawn, veggies and even a sweet version. Photograph: Felicity Cloake for the Guardian The pastry. Chinese spring rolls come wrapped in a thin, slightly elastic pastry not. Remove with a slotted spoon and drain on kitchen paper. Sift bread flour into a medium bowl and make a well in the centre.

So that’s going to wrap it up with this special food pastry spring rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!