French Dip Roll-Ups
French Dip Roll-Ups

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french dip roll-ups. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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French Dip Roll-Ups is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. French Dip Roll-Ups is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook french dip roll-ups using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Dip Roll-Ups:
  1. Take 1 can crescent roll
  2. Take 8 slices roast beef
  3. Take 1 cup shredded mozzarella
  4. Take 1 pkt au-jus gravy mix

While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. To serve, cut the roll ups in half and serve with the warm sauce for dipping. While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. To serve, cut the roll ups in half and serve with the warm sauce for dipping.

Steps to make French Dip Roll-Ups:
  1. Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
  2. While those are baking, make au-jus gravy acording to package.
  3. Serve crescents with a side of au-jus for dipping.

These french dip roll ups are are amazing, roll up the ingredients and pop in the oven. Such a filling quick lunch, dinner or appetizer. This blog may contain affiliate links, for more info please visit our full disclaimer. While the roll ups are baking, combine the beef broth, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. To serve, cut the roll ups in half and serve with the warm sauce for dipping.

So that’s going to wrap it up with this special food french dip roll-ups recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!