Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pinwheel samose. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Pinwheel Samose is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pinwheel Samose is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pinwheel samose using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel Samose:
- Make ready 1 cup maida
- Take 1 tablespoon suji
- Get 1 teaspoon salt
- Take 2 tablespoon oil/ghee
- Take 1 teaspoon ajwain
- Take For stuffing:
- Take 1 cup boiled potato
- Make ready 1 tablespoon chopped coriander leaves
- Get 1 tablespoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Make ready 1 teaspoon pepper powder
- Get 1 teaspoon chat masala
- Get to taste Salt
- Prepare For covering:
- Get 1/4 cup maida
- Take As required Oil for deep frying
Can you believe its June already and it's graduation time here! Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. The stuffing looks like pinwheel and also the each pinwheel is bite size and hence the name. In a bowl,add all-purpose flour,salt,nigella seeds,carom seeds,cooking oil and mix well.
Steps to make Pinwheel Samose:
- Take maida,suji,oil,salt and ajwain in a bowl,mix and knead a semi soft dough.Cover and leave for 30 minutes.
- Boil potatoes.Peel and mash.Add all the ingredients of stuffing.Mix well.
- Divide dough into 2parts.Roll one part into a1/4cm thicker spread,Add stuffing on roti,spread on entire surface of roti.
- Roll and cut into 1.5" thick pieces.Press the pieces a little to make disc shaped samose.
- Add 2-3table spoon water to maida to make a slurry.Coat samosa with the maida dip.
- Deep fry samose on medium heat till golden.
- Serve with sauce/chutney.
In a small bowl,add red chilli powder,garam masala powder,salt,cumin powder,turmeric powder,chaat masala,mix well & set aside. These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Written Recipe: https://b. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosas are one of the most popular and wanted street food in Indian subcontinent.
So that is going to wrap this up with this exceptional food pinwheel samose recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
