Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed whole wheat garlic bread sticks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Stuffed whole wheat garlic bread sticks is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed whole wheat garlic bread sticks is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stuffed whole wheat garlic bread sticks using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed whole wheat garlic bread sticks:
- Get For the garlic bread dough-
- Take 1 cup Whole Wheat flour
- Get 1/4 cup maida
- Get 1/2 tsp Sugar
- Make ready As required Salt
- Prepare 1/4 tsp instant yeast
- Get 100 ml Lukewarm water plus milk
- Take 2 tbsp oil
- Take As required Chilli flakes
- Get As required Oregano
- Prepare For garlic butter-
- Make ready 3 tbsp Amul Butter
- Prepare 4 tbsp Garlic chopped
- Get 2 tbsp Grated Cheese (optional)
- Make ready 2 tbsp Chopped coriander leaves
- Get For stuffing-
- Take 2 tbsp processed cheese grated
- Get 2 tbsp crumbled paneer
- Take 1 tbsp red coloured capsicum cut into small pieces
- Get 1 tbsp yellow coloured capsicum cut into small pieces
- Prepare 1 tbsp green coloured capsicum cut into small pieces
As usual, I have tried to make this as easy as. Once breadsticks are done rising, drizzle with melted butter and season with oregano, garlic powder, and salt. Serve warm with Bertolli® Rustic Cut™ Roasted Garlic Marinara Pasta Sauce. In bread machine pan, place the first nine ingredients in order suggested by manufacturer.
Steps to make Stuffed whole wheat garlic bread sticks:
- To make garlic butter: Heat the butter till it melts or simply microwave it and add chopped garlic, a spoon of finely chopped coriander leaves and mix well.
- Add some red chilli flakes and oregano too.
- Sprinkle some rava on the top also. - Keep it aside for 25-30 minutes for the second proofing.
- To make the bread dough: Mix all the dry ingredients including yeast very well.
- Make a soft smooth and pliable dough using the milk and water mixture and oil.
- Knead for 10-12 minutes. - Keep the kneaded dough in an oiled bowl covered with cling film for an hour or till it doubles in size.
- Gently punch the dough to knock out the gases and knead gently for about a minute.
- Take the dough and roll it like a chapati of say 8-10 inches in diameter.
- Spread some garlic butter on it evenly and spread the contents of the stuffing.
- Fold it in the shape of letter “D”.
- Take a baking tray and line it with parchment paper.
- Sprinkle some rava, oregano and chilli flakes on the parchment paper.
- Make small slits on the top of the bread with a sharp knife or pizza cutter and brush it again with some garlic butter.
- Meanwhile pre-heat the oven at 180° celsius for atleast 10 minutes. Bake the bread for 25-30 minutes or till u see a nice golden crust.
- Apply butter and serve hot with herbs cheese spread.
Exactly why these puffy cushions of bread are perfect on their own or maybe with sweet chai. I made them to accompany a Spaghetti Meatball dinner night and skipped the pasta and mopped up sauce with this heavenly bread. Here is the link to the recipe. Halloumi Garlic Whole Wheat Bread Rolls. Let's make Stuffed Garlic BreadSticks, which is also known as Cheesy Garlic Bread Sticks.
So that’s going to wrap this up with this special food stuffed whole wheat garlic bread sticks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!