Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pinwheel samosa (bhakarwadi). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pinwheel samosa (Bhakarwadi) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pinwheel samosa (Bhakarwadi) is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pinwheel Samosa / Aloo Bhakarwadi Pinwheel samosa is a variation to Indian Regular Samosa.
To get started with this recipe, we have to first prepare a few components. You can cook pinwheel samosa (bhakarwadi) using 24 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Pinwheel samosa (Bhakarwadi):
- Get For dough
- Take 1 cup All purpose flour
- Take 1/2 teaspoon Cumin
- Take 1 tablespoon Oil
- Take 1 pinch Salt
- Get For stuffing
- Prepare 1/2 teaspoon Cumin powder
- Get 2 Potato
- Make ready 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Amchoor powder
- Make ready 1/2 teaspoon Red chilli powder
- Get To taste Salt
- Prepare As required Coriander leave
- Take For paste
- Prepare 2 teaspoon All purpose flour
- Take As required Water
- Prepare For plating
- Prepare As required Tomato sauce
- Make ready As required Onion rings
- Prepare As needed Lemon slice
- Prepare As required Cucumber roll
- Make ready 1/2 Green and red chilli
- Get As required Curd and coriander chutney
- Make ready 1 /2 pinch Blackpepper powder for sprinkle
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosas are one of the most popular and wanted street food in Indian subcontinent. They have a crisp exterior filled with a tangy vegetable stuffing. samosa pinwheels is an interesting twist on the popular indian snack samosas. they make a mouthwatering appetizer or you can also serve them as a chaat with drizzling whipped yogurt and tamarind chutney or can be served with choley. this snack recipe is stuffed with spicy potato filling and deep fried till crunchy and crispy.
Steps to make Pinwheel samosa (Bhakarwadi):
- In a bowl add all purpose flour, oil, salt and cumin seeds.
- Mix it and knead a soft dough and keep a side for 15 minutes
- Boiled and mashed potatoes
- Now add all the mentioned ingredients in stuffing portion
- Mix it properly
- Now take a small portion from a dough and roll little thick
- Place potatoes mixture over it
- Put water from sides and make a roll.
- With the help of the knife cut the circle and flatten it on your palm
- Now in a bowl add two teaspoon of all purpose flour and water mixed it and make a paste
- Now dipped these pinwheel in this mixture
- Heat oil in a wok and deep fry it.. keep the temperature of oil normal to medium
- Now from a left over dough make some strips and fry it (this is just for plating)
- Now take a plate add cucumber rolls, Coriander & curd coriander chutney
- Now add onion rings, lemon slice, pinwheel samosa, coriander & strips
- Now add tomato sauce and sprinkle some black pepper powder
- It's ready to serve
There is a photo & video of a delicious pinwheel samosa recipe. Enjoy and try it at a home. There are several names to this samosa recipe. The traditional samosa's are rolled with potato stuffing. Add water little by little and knead a stiff and tight dough, same as required for making pooris.
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