Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer pinwheels. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Pinwheels is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paneer Pinwheels is something that I have loved my entire life. They’re nice and they look fantastic.
Paneer Pinwheels is an easy recipe. With a few ingredients your delicious snack or appetizer will be ready. To prepare it we make a stuffing with Paneer and spices, roll it in the whole wheat flour sheet and bake it.
To begin with this particular recipe, we must first prepare a few components. You can have paneer pinwheels using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Paneer Pinwheels:
- Get 250 gm paneer
- Make ready 1 tsp black pepper powder
- Make ready 2 tbsp maida
- Prepare 1/4 tsp salt
- Take For gravy
- Prepare 1 tbsp butter
- Prepare 1 tsp oil
- Prepare 1 onion chopped
- Make ready 1 tsp garlic paste
- Take 1 tbsp ginger paste
- Get 2 tomato chopped
- Get 1/4 cup cashew paste
- Take 2 tbsp oil
- Make ready 1 tbsp kasuri methi
- Prepare 1/4 tsp haldi
- Take 1/2 tbsp garam masala
- Get 1/2 tbsp red chilli powder
- Take 1/4 cup cream
The paneer stuffing sounds so flavourful and a nice soft creamy filling between crunchy layers must be such a treat. Paneer Pinwheels - Party Appetizer Recipe Puff Pastry & Sausage Pinwheels ~ Superbowl Appetizer Recipe ~ Noreen's. Spinach Paneer Pinwheels I love spinach and cottage cheese filling cooked in mild spices and love to fill it in sandwiches ,toasts,paratha and pinwheels.
Steps to make Paneer Pinwheels:
- In a mixer jar add paneer and blend nicely.
- Transfer into a bowl add black pepper powder, maida, salt mix well to make a dough. Keep aside for some time.
- Heat a pan add butter, onion, garlic paste, ginger paste, tomato, a pinch of salt,saute well. Cook till tomato get pulpy. Once tomato becomes tender let it cool & then add in mixer.
- Heat pan add oil, butter, kasuri methi saute a while, add tomato onion puree and cook till butter floating from edges.
- Low the flame add haldi, garam masala, red chilli powder,mix well & switch off the flame.
- Sprinkle some maida on board, roll the paneer dough, thickness should be around 2mm.
- Apply a thin layer of cooked masala on it.
- But in long strips with pizza cutter, roll each strips very light handed.
- Heat a grill pan, grease it, put all rolls on it cook for a while, flip them, cook from other side. Transfer in a plate.
- Add little water in leftover masala, cook till boil. Add amul cream and mix well..Switch off the flame.
- Transfer the gravy in a serving bowl, put paneer pinwheels in it. For garnishing sprinkle green coriander on top.
- Paneer Pinwheels are ready to serve. Serve hot with parantha, chatpati, as you wish.
This is one versatile that can be used to stuff or top any dish. So this time I made these simple and filling pinwheels for our Christmas day breakfast and totally loved them. How to Make Paneer Pinwheels Trim the edges of all bread slices. Dry grind edges to crumbs in a mixie. Lightly mix together paneer, chilli, ginger, salt and carrot. palak paneer pinwheel is one of the most popular Indian dishes.
So that’s going to wrap this up for this special food paneer pinwheels recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
