Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, maggi noodles vegetables spring roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Maggi noodles vegetables spring roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Maggi noodles vegetables spring roll is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have maggi noodles vegetables spring roll using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Maggi noodles vegetables spring roll:
- Prepare For stuffing-
- Take 1 sliced onion
- Take 4 chopped garlic
- Make ready 1/2 cup cabbage
- Prepare 1/4 cup green capsicum
- Prepare 1/4 cup lengthwise carrot
- Make ready 1/4 cup lengthwise spring onion
- Make ready 1 bowl boiled maggi
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper powder
- Get 1/2 tsp soya sauce
- Prepare 1/2 tsp red chilli sauce
- Take 1 tsp tomato ketup
- Get 1/2 tsp vinegar
- Prepare 2 tbsp oil
- Take For maida paste-
- Make ready 2 tbsp maida
- Get Little amount of water
- Make ready For spring roll sheet-
- Prepare 1.5 cups maida
- Make ready 1/2 tsp salt
- Prepare 2 tbsp oil
- Make ready as needed lukewarm water
Stir fry and keep aside to cool. Spread the spring roll sheet and add the noodles stuffing diagonally to make spring rolls. Mix flour with water to prepare a dough. Now seal the open ends of the spring rolls with the dough.
Instructions to make Maggi noodles vegetables spring roll:
- For stuffing-Heat oil in a kadhai, add chopped garlic, onion saute for a second on high flame.
- Add carrot, capsicum, cabbage, saute for a second on high flame. Add salt and black pepper powder.Mix it well
- Add boiled Maggi, tomato ketchup, soya sauce, red chilli sauce.saute for a second flame on high flame.Mix it well.
- Add spring onion, vinegar. Mix it well. Turn off the flame. Stuffing is ready.
- For maida paste-Take, a bowl, add maida and little amount of water. Mix it well. Maida paste is ready.
- Take a bowl, add maida,1/2 tsp salt oil, lukewarm water. Mix it well. and make the dough soft. Rest for 10 minutes. Grease the palm with oil. and make the dough soft again.
- Divide the dough into small balls.Roll the balls in poori shape.
- Add 1/2 tsp oil, sprinkle flour over it and cover it with other poori.
- Now roll it with the help of a rolling pin in roti shape.
- Heat Tawa, put roti over it, roast on medium-low flame till bubbles come out. Now separate the roti into two sheets. The sheet is ready.
- Stuffed the sheet, roll it and paste at the edges of the. roti, fold it.
- Spring roll is ready to fry. Heat oil in a kadhai, drop spring roll in hot oil on high flame till golden brown. Maggi noodles vegetables spring roll is ready to serve.
The snack item is named as Maggi Noodles Spring Rolls. The name it self is tempting.right?? Maggi includes a tastemaker which tastes awesome and now by using the maggi we are going to prepare this yummy yummy snack item. So, try it and enjoy it. Today i bring to you maggi spring roll recipe in hindi by indian food made easy.
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