Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat vegetable pinwheels. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Whole wheat vegetable pinwheels is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Whole wheat vegetable pinwheels is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have whole wheat vegetable pinwheels using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat vegetable pinwheels:
- Get For dough
- Take 1 cup whole wheat flour
- Get 1/2 tsp cumin seeds crushed
- Take to taste Salt
- Take 1 tbsp oil
- Make ready Water as required
- Make ready For stuffing
- Get 3 large sized potatoes (boiled)
- Prepare 2 tbsp finely ground peanuts
- Get 1/2 tsp black salt
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp ginger garlic paste
- Prepare to taste Salt
- Take 1 tsp amchur powder
- Make ready 1 tsp roasted cumin powder
- Prepare 1 tsp sugar
- Make ready Oil for frying
Roll up tightly; wrap in plastic. Unwrap and cut each into eight slices. Spread lavash bread completely to the edge with hummus. Arrange grilled vegetables on top of carrots in a single layer all going the same direction.
Steps to make Whole wheat vegetable pinwheels:
- In a bowl take whole wheat flour, add salt, cumin seeds and oil mix well. Gradually add water and knead a dough. Dough should be not too stiff nor so soft. Keep aside.
- In another bowl take meshed potatoes and mix all ingredients. Mix until all things combined well.
- Make medium sized balls of dough. Roll a ball like a big chapati, place stuffing on one side and roll it like a log. Gently roll it with hands so stuffing will set well and log is in perfect shape. Now cut into 1 inches wheels. Keep aside. Repeat the same process for remaining dough.
- Heat oil in a pan, fry all wheels on medium flame until get golden brown colour.
Position wrap so that ends of the vegetable strips are facing you. Packed with nutrition from the whole wheat, flaxseeds, colorful veggies and pressure cooked chickpeas. Made with high-fiber, low carb wraps and low-fat cheese for less of a calorie hit. Perfect bite size, portion controlled, finger food. Great for parties, picnics, gatherings, BBQ's, game nights, lunchboxes.
So that is going to wrap this up with this special food whole wheat vegetable pinwheels recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!