Mango spring rolls with chilli mango sauce
Mango spring rolls with chilli mango sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango spring rolls with chilli mango sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango spring rolls with chilli mango sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mango spring rolls with chilli mango sauce is something that I have loved my whole life.

Huge Range of Yummy Sauces: Peri Peri, Mayo, Ketchup, Brown, BBQ, Sweet Chilli, Curry,. Garlic & Herb, Ranch, Sweet & Sour, Nacho Cheese, Siracha, Baconnaise & Many More! Save time and buy groceries online from Amazon.co.uk The sauce for this recipe is super simple, you just place a few ingredients into a blender, and poof… it's done!

To get started with this recipe, we must prepare a few ingredients. You can cook mango spring rolls with chilli mango sauce using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango spring rolls with chilli mango sauce:
  1. Take For dough
  2. Get 1 cup maida/All purpose flour
  3. Get 1/4 cup mango pulp
  4. Make ready To taste Salt
  5. Make ready 1/4 tsp powdered carom seeds(optional)
  6. Get Stuffing for veg
  7. Take 2 tbsp grated raw mangoes
  8. Prepare 1/4 cup grated cabbage
  9. Make ready 1 Chopped green chilli
  10. Prepare 2 tsp red chilli flakes
  11. Get 1 tbsp capsicum
  12. Take 2 tbsp Chopped onions
  13. Take 1 tbsp Chopped garlic and ginger
  14. Get 1 tbsp grated carrots
  15. Prepare to taste Salt
  16. Take 1 tsp butter
  17. Take 1 tsp mango chilli sauce
  18. Get For non veg stuffing
  19. Take 1/4 cup shredded chicken
  20. Make ready 1 tsp Black pepper powder
  21. Prepare For frying
  22. Prepare as needed Oil
  23. Prepare For mango chilli sauce
  24. Get 1 tbsp red chilli sauce
  25. Take 2 tbsp mango puree
  26. Prepare Pinch salt

I have made both, so it helps everyone to make it!! #king. These bold, fresh, mango spring rolls make a perfect spring/summer appetizer. They're gluten free and vegan for all to enjoy. Spring rolls might seem tricky if you haven't made them before, but you'll get the hang of them quickly!

Steps to make Mango spring rolls with chilli mango sauce:
  1. Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts.
  2. Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one.
  3. Cut the sheets square shape an keep it ready to fold.
  4. For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready
  5. For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly.
  6. Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins.
  7. Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve.
  8. For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving.
  9. Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste.

Feel free to make these spring rolls a few hours ahead and chill them until you're ready to serve. Mango chili sauce is a delightful dipping sauce with tropical flavors. You will just love slathering or dipping your spring rolls or momos or pot stickers in this oh so addictive sauce. Made with season's best mangoes and few more simple ingredients, this vegan and gluten free sauce will sure brighten up your snack time! Fill a shallow dish with warm water.

So that’s going to wrap it up with this special food mango spring rolls with chilli mango sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!