Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer stuffed garlic bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer Stuffed garlic bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Paneer Stuffed garlic bread is something that I have loved my entire life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Garlic Recipes? Hello friends, today i am sharing Stuffed garlic bread, Dhaba style panner has its own flavor which combines with a garlic bread and gives an wonderful taste. English (US) If you like this video don't forget to subscribe my channel. place the paneer stuffing over bread and roll tight. further, heat a pan with some butter and roast bread roll. also brush more butter over paneer bread roll and roast all sides. keep turning, making sure to roast all the sides.
To get started with this recipe, we have to prepare a few components. You can have paneer stuffed garlic bread using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Stuffed garlic bread:
- Make ready for DOUGH..
- Make ready 2 cups all-purpose flour
- Make ready 2 tbsp sugar
- Take 1 teaspoon salt
- Take 1 tablespoon instant dry yeast
- Get for STUFFING..
- Get 1 cup grated paneer
- Prepare 1 big sized green capsicum
- Make ready 1 big sized chopped onion
- Take 1 teaspoon oregano
- Make ready 1 teaspoon chili flakes
- Prepare as per taste Salt
- Prepare 1 tablespoon vegetable oil
- Make ready other vegetables do you want
- Prepare 3 tbsp Tomato catch
- Get as required Mozzarella cheese
- Prepare 1 tablespoon finely chopped garlic
- Get 1 tablespoon butter
We will make it without using an oven, that's right!. In German-speaking countries, it is known as Knoblauchbrot. In France it is known as chapon. Let's have a taste of Paneer Stuffed Garlic Bread.
Steps to make Paneer Stuffed garlic bread:
- All-purpose flour dry instant yeast sugar and salt mix properly and make a dough and key pressed for 4 hours
- Take open add 1 tablespoon vegetable oil add chopped garlic & all veggies and stare now add grated paneer salt oregano and chilli flakes.
- Make a chapati by pizza dough and keep one side stuffing and put a mozzarella slice and fold the bread.
- Make a mark of cut and preheated oven 250 degrees both rod for 20 minutes.
- After 20 minutes garlic bread is ready and brushing by some butter.
Let's take a look on recipe. Coat the fish in the cumin, coriander and turmeric. Heat the oil in a heavy-based saucepan over a low heat and fry the fish, until golden on all sides. Remove from the pan and set aside. Cook continuously until the garlic is fragrant (but not browning) and then add the crumbled paneer.
So that is going to wrap it up for this exceptional food paneer stuffed garlic bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
