Instant Samosa by using spring roll wrappers
Instant Samosa by using spring roll wrappers

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, instant samosa by using spring roll wrappers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This video is for people who don't know how to make and fold samosa with spring roll shell.

Instant Samosa by using spring roll wrappers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Samosa by using spring roll wrappers is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have instant samosa by using spring roll wrappers using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Samosa by using spring roll wrappers:
  1. Get For potato stuffing:
  2. Take 1 tbsp oil
  3. Get 1 tsp cumin seeds
  4. Prepare 4 medium sized boiled and mashed potatoes
  5. Prepare 1 tsp coriander seeds
  6. Get 1/2 tsp anardana seeds
  7. Take 2 green chillies
  8. Prepare 1/2 cup green peas(matar)
  9. Take 1/8 cup small paneer cubes
  10. Take 6-7 half cashews
  11. Prepare 6-7 raisins
  12. Prepare 1/2 tsp chilli powder
  13. Prepare 1/2 tsp garam masala
  14. Take 1 tsp salt
  15. Prepare Handful coriander leaves
  16. Prepare as required Readymade spring roll wrappers

Add the onions and chillies and fry until the onion is soft and translucent. Bhavna from http://www.bhavnaskitchen.com shows you how you can make triangle Samosa. Thaw spring roll wrappers on the counter covered with a wet towel to prevent drying. To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a teaspoon of the filling and place it at the top center part of a piece of wrapper.

Instructions to make Instant Samosa by using spring roll wrappers:
  1. Put wok on a fire add some oil in it.Heat the oil and then add jeera,coriander seeds,green chillies,green peas,paneer cubes,cashews and raisins.Then fry it for a minute.
  2. Now add chilli powder,garam masala, anardana seeds, mashed boiled potatoes.Mix it well.
  3. Then add salt,coriander leaves and mix it and let them cool.
  4. Now take a wrapper add the filling and seal it with water gently and properly.Make all the samosa's like this.
  5. Drop it in hot oil on low flame.Fry it on low heat until it comes up.Fry it on low to medium heat until golden brown.
  6. Take it out.Crispy samosa is ready.

Brush the outer edges of the wrapper with egg white, fold and form the shape into a triangle. Prepare the flour 'glue': Mix plain flour and water to make a loose white glue. Remove the samosa/spring roll wrappers from the packaging and place on a tray/plate. Cover with a slightly dampened cloth, to prevent drying out. This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the vide.

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