Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed garlic bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Stuffed garlic bread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed garlic bread is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed garlic bread using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed garlic bread:
- Make ready 1/2 cup lukewarm milk
- Prepare 1/2 tsp sugar
- Take 1 tsp yeast
- Make ready 1 cup all-purpose flour
- Prepare 1 1/4 tsp garlic chopped
- Prepare 1 tsp oregano(crushed)
- Take 1/4 tsp crushed pepper
- Get 1 1/2 tbsp butter
- Take 1 1/2 olive oil
- Make ready 1/4 tsp salt
- Take for garlic butter
- Prepare 4 tbsp melted butter
- Get 3 tsp chopped garlic
- Prepare 1 1/2 tsp pepper crushed
- Prepare 1/4 tsp salt
- Prepare for stuffing
- Take as required mozzarella cheese
- Make ready 2 tbsp sweet corn boiled
- Prepare 1 tsp chilli flakes
In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Place the garlic bread over it and use a pizza cutter to cut into sticks. Now brush the top with oil or butter and sprinkle with some more seasoning. In a small bowl, mix together ingredients for garlic butter.
Instructions to make Stuffed garlic bread:
- Take 1/2 cup of lukewarm milk, add 1tsp sugar, stir well, add 1tsp active yeast stir it, leave it for 10 minutes
- Take all-purpose flour in a bowl, add chopped garlic, crushed pepper, melted butter, crushed oregano, salt mix everything well together,
- Now add fermented yeast to the flour bit by bit, knead the dough, knead the mixture until dough is not sticking to the bowl, when it's done add olive oil 1 1/2 tsp, knead well for two more minutes,
- Close the bowl in a cling film keep it in a warm place for 2 hrs,
- Now prepare garlic butter by taking 3tbsp chopped garlic, melted butter, crushed oregano, crushed pepper, salt, in a bowl, mix everything well, and keep aside,
- After 2 hrs when dough is double it's size take it out, preheat the oven for 15 minutes, knead the dough for 5 minutes,
- Take a ball of dough, roll out, spread garlic butter, now spread proper amount of mozzarella cheese on the half portion, add 2tbsp of boiled corn on the top then fold the bread, stick together, press slightly, sprinkle some chilli flakes and crushed oregano on the top, give light cuts, and place it in the preheated oven,
- Bake it for 20 minutes at 180 degree celsius, your delicious cheesy stuffed garlic bread is ready.
Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices. Spinach and Artichoke Dip Stuffed Garlic Bread Photo by Host The Toast. A cheesy spinach and artichoke dip stuffed inside a buttery and garlic-y baguette. Sausage and Pepper Stuffed Bread Photo by Mantitlement. Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls.
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