Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed chessy garlic bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Chessy Garlic Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Chessy Garlic Bread is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed chessy garlic bread using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chessy Garlic Bread:
- Prepare For the dough :
- Make ready 1/2 cup Warm milk
- Make ready 2 tsp Sugar
- Make ready 2 tsp Yeast
- Get 2 cup Maida / All-purpose flour
- Get 1 tbsp Minced Garlic
- Make ready As per taste Butter(unsalted) - 1 tbsp at room temperature)
- Make ready as needed Water
- Take 1 tbsp Oil
- Take For Garlic Butter :
- Take 1/2 cup Butter
- Prepare 1 tbsp Minced Garlic
- Take 1 tbsp Coriander leaves
- Get For stuffing :
- Take 1/2 cup Shredded Mozzarella Cheese
- Get 1/2 cup Sweet Corn
- Prepare 2 tbsp Mixed Herbs / Italian Seasoning
- Take As per taste Chili Flakes
Buttery garlic and herb pull apart bread is insanely tasty and easy to make with my step by step photos. Garlic cheese bread never lasts more than a couple minutes, it is THAT GOOD. Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with soup or enjoyed as a snack by itself. This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a tongue-tickling spice mixture that combines the best of spices and herbs.
Steps to make Stuffed Chessy Garlic Bread:
- In a large mixing bowl take warm milk, add yeast and sugar. Mix well and rest for 10 minutes until yeast gets activated and is frothy.
- Add salt, mixed herbs, minced garlic, butter and maida. Mix everything well.
- Add water as required and knead to a smooth dough. Spread oil on the dough and bowl.
- Let it rest for 1 hour until the dough doubles in size. Meanwhile preheat oven to 180 degree celsius. Melt the butter, add minced garlic, chopped coriander and pinch of salt if butter is unsalted. Mix well.
- Punch the dough and divide into 4 parts.
- Take one portion of the dough and roll into oval shape. (You can store other portions of the dough in the fridge up to 2 days)
- Spread the garlic butter over the dough. Further Spread 2 tbsp each of sweet corn and mozzarella cheese on half of the dough.
- Sprinkle mixed herbs and chili flakes.
- Fold the dough into half and seal the edges well so that cheese wouldn't ooze out while baking. Carefully place it on baking tray lined with baking sheet.
- Spread garlic butter and sprinkle mixed herbs. (Sprinkle chili flakes too for more spicy)
- Make cut marks on the bread with the knife without cutting it fully. Bake in Preheated oven at 180 degree celsius for 15 mins. (Alternatively you can bake on stove. Preheat an empty pan or with salt for 10 mins and place a rack and on top of it place the bread in a plate. Bake it covered for 30 mins. Flip and bake for 8 mins.)
- Cut the bread into pieces and serve hot with ketchup or mayonnaise or cheesy dip.
The leavened dough is once again brushed with butter and topped with spices before baking. Stuffed Garlic Bread is an Americanized form of 'Bruschetta' which comes from the Italian word "Brusciare," meaning "to burn". This garlic-flavored stuffed bread needs very simple ingredients for making the dough i.e, all-purpose flour, milk, yeast (powdered or globules), lots of crushed or chopped garlic cloves, butter, oregano, crushed pepper, chili flakes, sweet and salt to taste. For stuffing, I used boiled sweet corn and mozzarella cheese. Often known as Stuffed Garlic Bread, this Cheesy & super delicious bake is so awesome.
So that is going to wrap this up with this special food stuffed chessy garlic bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
