Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Choose from our loaf-ly selection of quick & easy recipes available online today Free UK Delivery on Eligible Orders Serve garlic bread for a comforting starter or side. Whether plain or cheesy, it's a great accompaniment for lasagne, chilli con carne, salad, soups and more. Spoon the butter out onto a sheet of cling film and roll up to make a sausage-shaped log.
Garlic bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garlic bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic bread using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Garlic bread:
- Get For Dough
- Take 300 gm All-purpose Flour
- Take 1 tsp Instant Yeast
- Prepare 1 tsp Sugar Granulated
- Get 1 tsp Salt
- Take 180 ml Lukewarm Water
- Prepare 1 tbsp Butter
- Prepare For Stuffing
- Get 3 tbs Butter
- Prepare 1 tsp Chili Flakes
- Get 1 tsp Oregano
- Get 2 tbs Grated Garlic
- Take 3 tbs Grated Cheese
- Take 1tsp garlic powder
The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. Crispy, toasty garlic bread gets sliced in half down its length, spread with butter and garlic, and then baked open-faced in the oven. Broil it at the end for extra crispiness.
Steps to make Garlic bread:
- Take a bowl and mix melted butter chilli flakes and oregano in it
- In a mixing bowl take lukewarm water and mix yeast in it keep it aside and let the yeast bloom
- In a bowl take remaining ingredients of the dough and knead it
- The dough would be slightly sticky intially.take some dry flour and then knead the dough on this surface for approximately ten minutes
- When the dough is soft then keep in a bowl slightly brush a little oil on the dough and bowl cover with a cling and keep for 2 hrs and you will see that the dough doubles
- Now on a floured surface punch the dough to release air
- Divide the dough into three parts and roll them keeping a little thick
- Now spread the stuffing in the middle of the roll flip the roll in to half
- Now brush a generous quantity of butter on the roll and sprinkle seasoning on it
- Put this roll on a greased baking tray
- In a preheated oven bake for 20 minutes at 200 celcius
- Finally your garlic bread is ready
Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined. The garlic butter stores well too. You can keep it sealed in the fridge for about two weeks, or it'll freeze for up to a year. Perhaps you've got a load of garlic you want to use up; then the butter is fine to be frozen to use another time.
So that is going to wrap this up for this special food garlic bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
