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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese platter(with wheat flour spring roll). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese platter(with wheat flour spring roll) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chinese platter(with wheat flour spring roll) is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook chinese platter(with wheat flour spring roll) using 40 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chinese platter(with wheat flour spring roll):

1. Make ready Veg schezwan noodles
2. Take 1/4 sliced capsicum
3. Make ready 1/2 sliced carrot
4. Get 8-9 chopped french beans
5. Prepare 1 sliced onion
6. Make ready 1/2 cup sliced cabbage
7. Make ready as per taste Salt
8. Take as per taste Red chilli powder
9. Make ready Pinch Maggi masala
10. Get 1tbps tomato sauce
11. Prepare 1tbps schezwan sauce
12. Make ready 1tbps soya sauce
13. Take 1 bowl boiled noodles
14. Get Spring roll dough
15. Take 1.5 cup wheat flour
16. Prepare 1/2tbps salt
17. Take 1tbps cooking oil
18. Get Spring roll stuffing
19. Take as needed Same as used for cooking noodles
20. Take Manchurian
21. Get 1 cup finely chopped cabbage
22. Make ready 1 cup chopped onion and spring onion
23. Take 1 cup grated carrot
24. Make ready 1/2 cup finely chopped capsicum
25. Make ready 3-4 cloves chopped garlic
26. Make ready as per taste Salt
27. Make ready as per taste Red chilli powder
28. Take 1 bowl mix with 2 tbps cornflour, and 3 tbps refined flour
29. Prepare as per taste Salt
30. Take 1 packet Manchurian masala
31. Get Fried rice
32. Prepare 1 sliced onion
33. Make ready 1/4 diced carrot
34. Get 1/4 cup chopped french beans
35. Get 1/4 cup chopped capsicum
36. Take 2-3 chopped garlic cloves
37. Prepare 1 bowl boiled or steamed rice
38. Make ready as per taste Salt
39. Make ready 1tbps tomato sauce
40. Make ready 1/2tbps soya sauce

Spring roll wrappers vary by regional cuisine. For instance, while Vietnamese style spring rolls are traditionally made with thin rice wrappers, some types of Chinese cuisine call for thick or thin wheat-based wrappers. Other regions within and outside of Asia have their own preferences, as well. Egg roll or spring roll wrappers are primarily found in many Asian grocery stores for fairly affordable prices, and sometimes you can find them at American stores.

Steps to make Chinese platter(with wheat flour spring roll):

1. In a wok add 2 tbps cooking oil. Now add sliced carrot and french beans. Saute it for 1 minute.
2. Now add spring onion and sliced onion and add capsicum and sliced cabbage. And add tomato sauce, soya sauce, 1 tbps schezwan sauce. And cook it for 1 minute.
3. Now add boiled noodles and mix them all well. Schezwan noodles are ready to serve.
4. Now in a bowl add wheat flour, 1/2 tbps salt, 1 tbps oil and knead a soft dough by adding little amount of water.
5. Now take a medium size ball of this dough and roll it in circle. Roll like chapati, now cut the edge and take square out of it.
6. Now at one side of square add noodles stuffing (same as you cooked the schezwan noodles) and roll it in cylindrical shape and close the end by applying very lite amount of water.
7. Wheat flour spring roll wrap
8. Now take oil in a pan to deep fry these spring roll. Fry them till golden brown. Take them out and keep on tissue paper to soak extra oil. Spring rolls are ready to serve.
9. Now in a wok add 2 tbps oil and add some chopped garlic, small diced carrot and french beans. Saute it for 1 minute.
10. Now add spring onion and normal onion, with chopped cabbage and capsicum saute it for another 1 minute
11. Now add salt, red chilli powder, Maggi masala, tomato sauce, soya sauce. Mix well. Now add steamed or boiled rice and mix all well. Fried rice are ready to serve.
12. For Manchurian balls, in a bowl add chopped cabbage, grated carrot, chopped onion, and some spring roll, chopped capsicum, salt, red chilli powder, 2 tbps cornflour and 3 tbps refined flour. Mix them all well.
13. Make lemon size ball out of it and deep fry till golden brown. Manchurian balls are ready.
14. Now add 1 tbps oil in a pan and add chopped garlic, some amount of chopped cabbage, capsicum, onion and saute it for 1 minute. Then add Ching's Manchurian masala and add cup of water and mix well.
15. Cook for 2 minutes and add Manchurian balls in it. And mix well. Manchurian is ready to serve.

Most spring roll wrappers are made up of three basic ingredients: flour, salt, and water. However, after looking at some of the packaging in store bought wrappers, I found there were lots of additives like food coloring. This wheat version of spring roll wrappers is often in the refrigerated section of grocery stores and is much thicker and more opaque than rice paper. Common fillings include shredded pork, bean sprouts, bamboo shoots, and cabbage. Lumpia Wrappers Credit: sitriel / Getty Images.

So that is going to wrap it up with this special food chinese platter(with wheat flour spring roll) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!