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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan-fried potato shreds with korean chilli paste. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low Prices on Millions of Books. Free UK Delivery on Eligible Orders Pan-fried potato shreds with Korean chilli paste #mycookbook Just love this simple and delicious dish.😋 Jennifer Su. Shred the potato and soak the potato shreds into a.

Pan-fried potato shreds with Korean chilli paste is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan-fried potato shreds with Korean chilli paste is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pan-fried potato shreds with korean chilli paste using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried potato shreds with Korean chilli paste:

1. Take 1 Potato(big)
2. Get 2 Spring onion
3. Make ready 2 cloves Minced garlic
4. Take 0.5 teaspoon White sesame
5. Make ready 1 Tablespoon Korean sesame oil
6. Make ready 1 Tablespoon Korean chilli paste
7. Make ready 1 teaspoon Korean chilli powder
8. Prepare 0.5 teaspoon Sugar
9. Get Tiny Salt

Heat the oil in a large frying pan, add the potatoes and fry over a medium-high heat, turning them occasionally until they begin to brown. Pan-fried potato shreds with Korean chilli paste. Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝. We love all kinds of potatoes dishes especially humble shredded Firstly hot the wok or pan before adding the oil, so the entire wok stores enough heat.

Steps to make Pan-fried potato shreds with Korean chilli paste:

1. Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying)
2. Use sesame oil to fry minced garlic and the white bit of spring onion.
3. Drain the potato shreds and add them into the frying pan.
4. Seasoning with chilli paste, chilli powder, sugar and salt.
5. Add in the green bit of spring onion and white sesame. Enjoy. 😋

If you are with a limited fire or heat, making smaller batch of. Using the same pan of oil fry an egg sunny side up until crispy around the edges (sprinkle fried egg with black sesame seeds if you have them). Toast brioche bun under the grill and butter each side. On the bottom bun layer shredded cabbage, then the rosti, fried egg on top, jalapenos and finish with Korean chilli mayo. Put water in a pot, sieve bean paste and add potato and pumpkin leaf to the boiling water.

So that’s going to wrap it up with this exceptional food pan-fried potato shreds with korean chilli paste recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!