Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon-maple oat biscotti with yogurt dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For the dip: Whisk together the yogurt, sugar, orange zest and vanilla in a small bowl.
Cinnamon-maple oat biscotti with yogurt dip is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon-maple oat biscotti with yogurt dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Prepare 1 cup All purpose flour
- Take 1/2 cup old fashioned rolled oats
- Take 1/4 cup packed light brown sugar
- Get 1 1/2 teaspoon ground cinnamon
- Take 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Prepare Pinch sea salt
- Take 2 tablespoon flaxseed powder+ 4 Tbsp water
- Prepare 1/4 cup grade B maple syrup
- Take 2 Tbsp unsalted butter, melted
- Make ready 1 Tbsp canola oil
- Get 1 teaspoon pure vanilla extract
- Prepare 1/4 cup finely diced dried apricots
- Get 1/4 cup chopped dried cranberries
I was watching Bobby Flay show and loved it. Next day I made it with some modification. Test is good without yogurt sauce. Line baking sheet with parchment paper.
Instructions to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
Whisk together the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in. Cinnamon-Maple Oat Biscotti with Yogurt Dip. Cinnamon-Maple Oat Biscotti with Yogurt Dip. Cinnamon-maple oat biscotti with yogurt dip instructions. Line baking sheet with parchment paper.
So that is going to wrap it up for this special food cinnamon-maple oat biscotti with yogurt dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
