Eggplant Party Appetiser with Yogurt Dip
Eggplant Party Appetiser with Yogurt Dip

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant party appetiser with yogurt dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Eggplant Party Appetiser with Yogurt Dip is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggplant Party Appetiser with Yogurt Dip is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant party appetiser with yogurt dip using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Party Appetiser with Yogurt Dip:
  1. Get 1 long aubergine
  2. Take Salt to season
  3. Prepare 2 tablespoon white sesame seeds
  4. Get 100 grams bread/biscuit crumbs
  5. Prepare Oil to fry
  6. Take 1 teaspoon Italian seasoning
  7. Get 1 large egg
  8. Make ready For dip:
  9. Take 4 tablespoon fresh Greek yogurt
  10. Get 1 tablespoon tahini paste
  11. Take Salt to season

Garnish with mint leaves or thyme leaves and serve. Serve the Grilled Eggplant with Tahini & Yogurt Dip as an appetizer for parties or as a side dish for dinner. Published in Continental Food Recipes Eggplant Party Appetiser with Yogurt Dip instructions. Rinse and slice the aubergine into roundels.

Instructions to make Eggplant Party Appetiser with Yogurt Dip:
  1. Rinse and slice the aubergine into roundels
  2. Season with salt and keep the aubergine marinated for 5-7 minutes
  3. Add enough oil in a wok to fry
  4. Crack and beat the egg well in a bowl
  5. In another bowl, add the bread crumbs, sesame seeds, Italian seasoning and some salt to taste
  6. Mix all the ingredients well
  7. Now coat every sliced aubergine first in the egg and then in the bread crumbs
  8. Fry them in batches until golden brown
  9. Rest the fried ones on an absorbent paper for a while
  10. For a quick delicious dip, combine the yogurt, tahini and salt. Mix well
  11. Serve the crispy fried aubergine accompanied with the yogurt dip.Enjoy!
  12. Watch full recipe video at: https://youtu.be/4c8AetsJAP8

Add enough oil in a wok to fry. Crack and beat the egg well in a bowl. In another bowl, add the bread crumbs, sesame seeds, Italian seasoning and some salt to taste. Spicy Appetizers Add the eggplant flesh, yogurt, lemon juice, garlic, turmeric and salt to the bowl of your food processor fitted with the blade attachment. Pulse until all the ingredients are just combined, scrapping down the sides of the bowl as necessary.

So that’s going to wrap this up with this special food eggplant party appetiser with yogurt dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!