Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
- Make ready 10 oz package of Shaved Brussels Sprouts
- Take 8 oz package of Steamed and Peeled Baby Beets
- Take 4 oz Turkey Bacon
- Take 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
- Prepare 1 Tablespoon Olive Oil
- Make ready Pinch Salt and Pepper
Let the Brussel Sprouts cook undisturbed until the halved side turns brown. In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts. Transfer to a rimmed baking sheet and toss with the olive oil. See recipes for Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd too.
Steps to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
- Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
- While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
- Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
- Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
- Let cool for 10-15 minutes and then add mozzarella. Enjoy!
Scatter the garlic over the brussels sprouts. Cut the bacon into small pieces and scatter over the Brussels sprouts. On a jelly roll sheet (cookie sheet with walls) add a sheet liner and set aside. Add all of your vegetables to your prepared cookie sheet and brush your sliced onions with remaining oil. Place the sliced brussels sprouts on a heavy rimmed baking sheet.
So that’s going to wrap this up for this exceptional food roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
