Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:
- Take 250 g gram flour
- Take 1/4 teaspoon baking soda
- Take 1 TSP chili or parprika
- Make ready 1 TSP tumeric
- Get 1 TSP salt
- Make ready 7 tbs oil
- Take 1 cup water
- Take 8 guavas
- Make ready 10 blackberries
We normally eat this ganthia from a packet never thought of making it till,this contest. I found I had all the ingredients already gram flour which I use for bhajia n spices n baking powder. I didn't have a machine for extruding so I came up with that shape Nita Bhatia. Spiced Green chillies Motichanna (Thikka Ganthia.
Instructions to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:
- Put the flour in a bowl add salt n tumeric n chili
- Add 3 tablespoon of oil to water and warm
- Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes
- Add it to the flour immediately
- Gradually add the water as you knead into a dough
- Pinch a small ball of dough roll it in a floured surface into a snake
- Curve into a snail
- Fry in hot oil till golden yellow on both sides
- Remove from oil wait to cool and garnish with fruit of choice
Ganthia (Chickpea Snack) Recipe, Learn how to make Ganthia (Chickpea Snack) (absolutely delicious recipe of Ganthia (Chickpea Snack) ingredients and cooking method) Ganthia is a popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickle. See recipes for Gagan ganthia, Bhavnagri ganthia too. Boil together khar, salt and water, till both dissolve. Take all other ingredients in a large plate.
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