stick to your ribs and fingers maple sausage gravy
stick to your ribs and fingers maple sausage gravy

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stick to your ribs and fingers maple sausage gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

stick to your ribs and fingers maple sausage gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. stick to your ribs and fingers maple sausage gravy is something that I have loved my whole life. They’re fine and they look wonderful.

Instructions Cook your sausage over medium-high heat, breaking it up into crumbles/clumps. Once the sausage is cooked through, and the outside is slightly crispy remove sausage from pan, leaving as much grease as possible in the bottom of the pan. This is important because the grease is the base for your roux, basically the essence of the gravy.

To begin with this particular recipe, we have to first prepare a few components. You can have stick to your ribs and fingers maple sausage gravy using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make stick to your ribs and fingers maple sausage gravy:
  1. Prepare 1 packages Bob Evans maple sausage
  2. Prepare 3 tbsp butter
  3. Take 3 cup whole milk
  4. Make ready 1/3 cup flour
  5. Prepare 1/4 cup maple syrup

While the sausage is pressure cooking, combine milk and flour in a bowl, whisking it together. Brown the sausage in a large skillet over medium-high heat until no longer pink. Add the butter to the pan and stir it around until melted. Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.

Steps to make stick to your ribs and fingers maple sausage gravy:
  1. Brown sausage in a large sauce pan
  2. after sausage is done. scoop out and set aside leaving the drippings. this makes it easier to have a lump free base for the gravy.
  3. add the butter, milk to pan then whisk in the flour. over med high heat whisk untill it starts to thicken.
  4. add syrup and the cooked sausage to pan.
  5. heat to boil then reduce to low.
  6. stir frequently to prevent gravy burning for 10-15 minutes or gravy starts to brown slightly

A "stick to your ribs" kind of meal!!! Press alt + / to open this menu. The gravy is a nice stick to your ribs thick gravy. I have only come across something similar once before and that was a breakfast restaurant nearby. Top this on your favorite biscuit recipe or store bought Grands!

So that’s going to wrap it up with this exceptional food stick to your ribs and fingers maple sausage gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!