Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taco pinwheels. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Taco Pinwheels These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. —Cindy Reams, Philipsburg, Pennsylvania Taco Pinwheels Tutorial: Combine all of the ingredients except the tortillas… I could literally eat this with a spoon and stop right there. Spread a spoonful or two in the tortilla and spread out.
Taco Pinwheels is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Taco Pinwheels is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco pinwheels using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taco Pinwheels:
- Make ready 1 packages soft tortilla shells (plain or flavored)
- Get 4 envelope taco seasoning
- Get 4 8oz softened cream cheese
- Make ready 1/4 sour cream ( as needed)
- Get 1 1/2 head of broccoli
- Prepare 1 cup carrots
- Make ready 1 jar of your favorite salsa
- Take 1 any other vegies you would like
- Get 1 onion or green pepper
In a bowl, beat cream cheese with taco seasoning. Stir in chopped olives and green chiles. Spread all the way to edges in a thin layer. In a medium bowl, with a hand held mixer, beat the cream cheese, shredded cheese, sour cream, and taco seasoning until well combined and smooth.
Steps to make Taco Pinwheels:
- In your food processor chop all of the vegetables you want to use. I always use broccoli and carrot. Place in a large bowl and add your taco seasoning. mix together.
- Soften your cream cheese. Either have at room temp or microwave it for 30-40 seconds until soft but not too soft.
- after mixing ingredient together if the mixture is too thick to spread onto the tortillas shells add sour cream to thin it out. sometimes i have to add sour cream sometimes i don't.
- spread a thin layer of the mixture over the whole tortillas and roll up. should make 8-10
- place rolls into the fridge for an hour to set before cutting
- cut into bite size pieces and serve with salsa. my family loves them. great appetizers
Stir in the green onions, black olives, and jalapeños. Roll up the tortillas tightly and wrap tightly in plastic wrap. Quick, easy and extra cheesy, Taco Pinwheels are a real crowd pleaser! Made with lean ground beef, taco seasoning, a blend of Mexican cheeses and your favorite pizza dough, kids and adults love a plate of taco rollups as an after school snack or simple lunch. DIRECTIONS Mix all ingredients except tortillas.
So that’s going to wrap it up for this special food taco pinwheels recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
