Ham and Pickle Pinwheels
Ham and Pickle Pinwheels

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and pickle pinwheels. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Pickle Pinwheels is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ham and Pickle Pinwheels is something that I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a food processor, add the cream cheese, salami and horseradish; cover and process until blended.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham and pickle pinwheels using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Pickle Pinwheels:
  1. Take 2 8oz packages cream cheese - softened (low fat or fat free is fine)
  2. Make ready 16 dill pickle spears (your fave brand)
  3. Take 16 slice ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham")
  4. Make ready Prep
  5. Get 1 roll of paper towels

Using a knife, cut the ham on down each side of the pickle slices to separate the pickles from the rest of the ham and each other. Ham and Pickle Pinwheels Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and pickle pinwheels. One of my favorites food recipes.

Steps to make Ham and Pickle Pinwheels:
  1. Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares.
  2. At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels.
  3. Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll.
  4. Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled.
  5. Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set.
  6. Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!

For mine, I'm gonna make it a bit unique. Wrap pickle around in blanket fashion. Spread cream cheese on dried pickle then roll in pulverized beef. Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Spread softened cream cheese in thin layer on ham slices.

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