Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked trout fillets with mirin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Baked Trout Fillets with Mirin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Trout Fillets with Mirin is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Trout Fillets with Mirin:
- Make ready 4 trout fillets
- Get Ground black pepper
- Take 1 tbsp olive oil
- Take 2 large tomatoes, thickly sliced
- Get 1 tsp dried oregano
- Get 1 tbsp capers
- Get 4 anchovy fillets
- Make ready 1 red chili, sliced (I leave the seeds in but that’s optional)
- Prepare 2 cloves garlic, thinly sliced
- Get 1 tbsp mirin wine
Place everything into a small bowl, then add the soy sauce and mirin and mix well. Baked Trout Fillets with Mirin John A Essex. Fresh trout makes an ideal summer's supper yet is so easy to prepare. Choose accompaniments to suit your mood on the day.
Steps to make Baked Trout Fillets with Mirin:
- Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
- Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
- Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
- Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
- Serve onto hot plates with your chosen accompaniments.
Baked Trout Fillets with Mirin is something that I've loved my whole life. They are nice and they look fantastic. Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly. Gently place the trout fillets on top of this base.
So that’s going to wrap this up for this special food baked trout fillets with mirin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
