Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot hummus cucumber canape. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Hummus Cucumber Canape is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beetroot Hummus Cucumber Canape is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot hummus cucumber canape using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Hummus Cucumber Canape:
- Get 2 beetroot
- Get 1/2 cup cooked chickpeas
- Make ready Zest of one large lemon
- Prepare Juice of 1/2 lemon
- Prepare 2 garlic cloves
- Make ready 1/2 tsp black pepper
- Get 1/4 cup extra virgin olive oil
- Prepare to taste salt
- Make ready 2 medium cucumbers
- Prepare 1/2 tsp Sesame seeds
- Get Few raisins and cashews
- Take leaves Few mint
Beetroot Hummus Cucumber Canape #Ramadan, Easy, quick delicious side dish for ramadan. Beetroot Hummus Cucumber Canape by Prabhleen Kaur. Browse recipes by occasion, ingredients, cuisine, festivals and more. Put the beetroot, chickpeas, garlic, coriander, salt and olive oil in.
Steps to make Beetroot Hummus Cucumber Canape:
- Soak chickpeas overnight.
- Roast the beetroot in oven for 10 minutes at 200°C.
- Once the beetroot is cooled down peel and quarter it and place it in a grinder.Blend until smooth.
- Wash the soaked chickpeas and pressure cook for 4-5 whistles or till they are cooked.
- Now add the remaining ingredients in the blender and blend in small intetvals by adding little olive oil everytime.
- Taste and adjust seasoning if required. If its too thick then you can add little olive oil to adjust the consistency. Once done keep aside.
- Take a cucumber and cut into 2 inch of thickness.
- Add a spoon of beetroot hummus garnish with sesame seeds, mint leaves, cashews and raisins.
Pop on a pair of rubber gloves. Pull off and discard the roots, leaves/stalk and peel of the cooled beetroot. Top tip: cut your carrots, cucumber, celery length ways and on a diagonal to really help them scoop up as much hummus as possible without it dropping. What diets is this Beetroot and Mint Hummus suitable for? This Beetroot and Mint Hummus recipe is suitable for dairy free, gluten free, vegetarian and vegan diets.
So that is going to wrap this up for this exceptional food beetroot hummus cucumber canape recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
