Bhindi Gravy/Lady finger Curry
Bhindi Gravy/Lady finger Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bhindi gravy/lady finger curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bhindi Gravy/Lady finger Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bhindi Gravy/Lady finger Curry is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook bhindi gravy/lady finger curry using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Bhindi Gravy/Lady finger Curry:
  1. Take 500 gram Lady finger
  2. Take 3 tbsp Oil
  3. Make ready 1 tbsp Ginger garlic paste
  4. Make ready 1/2 cup Onion chopped
  5. Take 1 cup Tomato paste
  6. Prepare 1 tsp Turmeric powder
  7. Take 1 tbsp Red chilli powder
  8. Prepare 1 tbsp Coriander powder
  9. Take 1 tsp Black pepper powder
  10. Take 1/2 cup Spring onion chopped
  11. Prepare Salt as per taste
  12. Make ready 1 tsp Kasturi methi
  13. Prepare 1 tsp Whole spices powder

This time I am giving you one of the tasty curries of Indian cuisine and that's too my favourite. When I cooked Bhindi Masala, the aroma from spices was so strong that me, my family and my guest couldn't resist to have more and more. The way of making this curry is more like we. Bhindi Masala Gravy Recipe - Ladies Finger In Tomato Onion Gravy The Bhindi Masala Recipe is a delicious gravy cooked in a flavourful tomato onion gravy that is specially served with Biryanis.

Steps to make Bhindi Gravy/Lady finger Curry:
  1. Wash lady finger and cut from top and bottom.
  2. Heat 1 tbsp oil in a pan.
  3. Fry lady finger till little red.
  4. Heat remaining oil in same pan.
  5. Add ginger garlic paste and fry till raw smell goes.
  6. Add chopped onion and fry till red.
  7. Now add tomato paste and fry more.
  8. Add turmeric, coriander, red chilli and black pepper powder.
  9. Add spring onion and mix well.
  10. Fry till oil leaves on low flame.
  11. Pour 1 glass water and boil for 5 minutes on high flame.
  12. Add fried lady finger.
  13. Add whole spices powder and kasuri methi, mix properly.
  14. Cook for 4 minutes more on medium flame.
  15. Switch off flame.
  16. Lady finger gravy is ready, serve with chapati/Paratha.

You can also serve it along with a Malabar Parotta and Raita for an Indian lunch or dinner. Remove in a plate and keep aside. Bhindi (in Hindi), okra and ladies finger (in English), vendakkai (in Tamil), and vendakka (in Malayalam) is a very popular vegetable across India. It appears in dry, semi-dry, and gravy dishes, and in various masala mixtures. You can use this simple bhindi curry recipe to cook other vegetables like eggplant and drumstick.

So that is going to wrap this up with this special food bhindi gravy/lady finger curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!