Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Make ready 1 vermicelli glass noodles
- Prepare 200 g minced pork
- Prepare Pork Seasoning
- Get 1 tsp soya sauce
- Make ready dash sugar
- Get 1 tsp white pepper
- Take 1/2 chicken powder
- Prepare Pan Frying Process
- Take Oil
- Get 1 tsp garlic
- Take 1 capful of ShaoHing Wine
- Make ready 2 spoonful XO sauce
- Make ready 20 ml water
- Make ready spring onions
Serve with a side condiment of XO sauce. Noodles with Minced Pork, also being called Zha Jiang Mian by Chinese people, was originally a local specialty of Beijing. Later, it spread throughout China and evolved into many regional varieties. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too.
Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!
When sourcing glass noodles, also look for them under the names cellophane noodles, bean thread noodles, or Chinese vermicelli. Most of the time, glass noodles are found in the Asian section of a grocery store or in abundance in Korean and Chinese markets. There are plenty of types, mostly imported, but not a lot of variety when it comes to taste or style. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too. Boiled Cauliflower with XO Sauce Boiled Glass Noodles with XO Sauce ＃HomeCooking ＃TasteKitchen a cup of cooked rice vermicelli, Chicken powder, small chayotes, cut into a few parts, chinese okra, peel and then cut, garlics, chopped, a tomato, cut into several parts, Some water, Some salt Serving up amazing food, Sanbao Chinese Kitchen sits in the heart of Hammersmith.
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