Deviled Eggs with Beetroot Hummus
Deviled Eggs with Beetroot Hummus

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, deviled eggs with beetroot hummus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Deviled Eggs with Beetroot Hummus is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Deviled Eggs with Beetroot Hummus is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook deviled eggs with beetroot hummus using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Eggs with Beetroot Hummus:
  1. Take 4 large Eggs
  2. Make ready 1/2 cup boiled Chick peas
  3. Prepare 1/4 th of a big beetroot
  4. Make ready 2 tablespoon Hung Curd
  5. Get 1 teaspoon toasted Sesame seeds
  6. Make ready 2 garlic cloves
  7. Get 1 teaspoon Olive oil
  8. Take 1/2 teaspoon Paprika/Red chilli powder
  9. Prepare 1/4 teaspoon roasted cumin seeds
  10. Prepare 1/4 teaspoon Salt
  11. Make ready 1/2 teaspoon crushed Black pepper
  12. Prepare Chilli flakes to garnish
  13. Get Black pepper crushed to garnish

Fill each hole of the halved eggs with the beetroot hummus using a spoon or a disposable piping bag. The color of the filling is probably the prettiest tone of magenta I've ever seen, partly due to the golden yellow yolk of pasture-raised Vital Farms eggs , one of our sponsors. Great recipe for Deviled Eggs with Beetroot Hummus. #WeightLoss_Recipe Eggs are amazingly help to loose weight and to keep healthy. Today I am sharing a deviled egg recipe that is.

Instructions to make Deviled Eggs with Beetroot Hummus:
  1. Hard boil eggs and peel.
  2. With a sharp knife cut them into halves.
  3. Carefully take out yolk from each half.
  4. Keep aside.
  5. Peel and cut beetroot into rough thin pieces.
  6. Dry roast them in a pan with little salt.
  7. In a mixer grinder or food processor add boiled chickpeas, egg yolks, roasted beetroot,hung curd, roasted sesame seeds, olive oil, garlic cloves,roasted cumin seeds, black pepper, paprika and salt.
  8. Grind them to a fine paste.
  9. Transfer to a bowl.
  10. Now take a cake decorating piping bag and star nozzle. Alternatively you can simply scoop out the hummus in the eggs.
  11. Fill the beetroot hummus to the piping bag.
  12. Fill each egg cavity with the hummus.
  13. Fill all the eggs with hummus either with piping bag or by spoon.
  14. Transfer to a serving plate.
  15. Sprinkle some crushed black pepper and chilli flakes.

Hummus Deviled Eggs: Place the eggs into a pot and cover with cold water. Drain water and cover the eggs with cold water. Combine yolk, mayonnaise, butter, salt and pepper in the bowl of a food processor. Pulse until well combined and fluffy. Fill egg halves with yolk mixture and top with sliced chives.

So that’s going to wrap it up for this special food deviled eggs with beetroot hummus recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!