Garlic Bread Santa
Garlic Bread Santa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic bread santa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. Great recipe for Garlic Bread Santa. #bakes Garlic Bread Santa is Santa Claus shaped bread with flavours of garlic and mixed herbs. Melt the butter in a saucepan over medium heat.

Garlic Bread Santa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Garlic Bread Santa is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic bread santa using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Garlic Bread Santa:
  1. Prepare 250 gms Alll purpose flour
  2. Prepare 1 tsp salt
  3. Take 2 tbsp milk powder
  4. Prepare 1 tbsp sugar
  5. Prepare 1 tsp instant dry yeast
  6. Get 1/2 cup+2 tbsp warm water
  7. Prepare 2 tbsp oil
  8. Take 4 tbsp butter
  9. Take 1 tsp Italian mixed dried herbs
  10. Get 1 tsp chilli flakes
  11. Prepare 6-8 garlic cloves
  12. Get 2 tsp Milk
  13. Get 1 drop red food colour

Leave about a centimetre at the bottom of each slit. Finely chop the garlic and mix up with the butter. In the video, Morgan starts by combining a teaspoon of butter in a bowl with one clove of chopped garlic, sea salt and parsley. He then coats one side of each bread slice in the mixture and adds.

Instructions to make Garlic Bread Santa:
  1. Dissolve sugar and yeast in 2 tbsp warm water. Leave for 5 minutes to bloom the yeast.
  2. Bring butter to room temperature. To this add chilli flakes, mixed herbs and grated garlic. Mix.
  3. In a kneading plate take all purpose flour, salt, milk powder. Mix.
  4. To flour mixture add oil and bloomed yeast mixture. Mix well.
  5. Knead into a very soft dough using warm water. The dough would be very sticky. Keep kneading for 2-3 minutes.
  6. Gradually add 2/3 of garlic butter to the dough kneading it for 6-8 minutes. As butter is added to the dough it gets very smooth and non sticky. Knead it until very smooth and pliable.
  7. Keep the dough in a greased bowl. Oil the dough too. Leave it for 2 hours or till it gets double in size.
  8. Take out the proved dough onto a floured surface and knock down. Divide the dough into two halves.
  9. Roll both halves in oblong shape. Place one part on greased baking tray.
  10. Cut the other half in half. Mark vertical cuts in lower half for beard of Santa. Place it over lower half of part placed in baking tray.Cut the upper half in 3 parts, one for moustaches, second for cap's rim and remaining for nose and top ball of cap.
  11. Mark horizontal cuts for moustaches. Arrange it over beard. Twist cuts in beard and moustaches.
  12. Pull the top of Santa slightly and give it a cap fold. Place the cap rim above moustaches. Make two balls from remaining dough for cap ball and nose.
  13. Make two even small balls for eyes. Use black pepper for eye ball.
  14. Leave the Santa for 1 hour for second proving.
  15. Give milk wash to Santa.
  16. Dissolve red food colour in 1 tsp Milk and colour cup and nose.
  17. Bake in preheated oven for 10 minutes at 200 degrees and then reduce the temperature to 170 degrees and bake for 15 minutes or until bread gets little brown on top.
  18. Remove from oven. Brush with remaining garlic butter. Cover with clean towel for five minutes to make it soft.
  19. Serve.

Garlic Bread at Bruno's "Pizza was great, very friendly staff! I will visit when we come back for a visit. My husband's favorite is the spaghetti and meat balls and don't forget the garlic bread. Yum!" Garlic Bread - Menu - Santa Fe Importers- Long Beach - Long Beach Yelp A mum has shared her deliciously simple recipe for garlic bread meatball subs which are sure to be a winner with kids everywhere. With just a few minutes, some creativity - and lots of cheese - you're left with the mid-week meal of dreams.

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