Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry with naan💛. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken curry with Naan💛 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken curry with Naan💛 is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have chicken curry with naan💛 using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken curry with Naan💛:
- Get 10 cloves garlic
- Get 3 cm piece of ginger
- Prepare 1 medium onion
- Make ready 1 tbsp salt
- Get 100 ml vegetable oil
- Take 1 tsp ground cinnamon
- Prepare 1 tsp chili paste
- Make ready 1 tbsp tomato purée
- Get 1 tsp ground turmeric
- Get 1 tbsp curry powder
- Make ready 1 kg chicken breast
- Get 200 ml water
- Prepare Fresh coriander chopped
- Take 1/2 lime
- Take For the naan: 500 g flour
- Prepare 2 tbsp black sesame
- Get 5 tbsp sugar
- Take 1 tsp salt
- Get 1 tsp baking powder
- Get 250 ml milk
- Make ready Vegetable oil for brushing
Transfer the naan to a medium bowl and place another bowl on top. Repeat with the rest of the naan dough, stacking bowls between each round. As the naan cools, they will retain the bowl shape. Brush the naan bowls with warm melted butter.
Instructions to make Chicken curry with Naan💛:
- In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min.
- For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes.
- Then leave the dough in the bowl for 10 minutes. - Preheat the oven to 220°C and put a large baking tray in to get hot. - Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil.
- Enjoy with coriander and lime juice. Perfect to serve with rice!
Fill the naan bowls with the chicken curry and rice. Serve with yogurt, cilantro, and lime wedges. This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
So that’s going to wrap it up with this exceptional food chicken curry with naan💛 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
