Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lady finger gravy vegetable. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lady finger gravy vegetable is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lady finger gravy vegetable is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have lady finger gravy vegetable using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lady finger gravy vegetable:
- Take 1 kg lady finger
- Take 4 onion
- Make ready 3 tomato puree
- Prepare 2 tsp Garlic ginger green Chilli paste
- Take 1 bowl curd
- Prepare 1 tablespoon turmeric powder
- Prepare 1 tablespoon Kashmiri red chilli powder
- Get 1 tbsp garam masala
- Make ready 1/2 tsp cumin seeds
- Get 6 tablespoon oil
- Get to taste Salt
- Get 1 glass water
It blooms as a yellowish-red flower which gets matured into the fruit. Bhindi Masala Gravy Recipe - Ladies Finger In Tomato Onion Gravy The Bhindi Masala Recipe is a delicious gravy cooked in a flavourful tomato onion gravy that is specially served with Biryanis. You can also serve it along with a Malabar Parotta and Raita for an Indian lunch or dinner. In association with Preethi Kitchen Appliances Lady finger or known as okra is green edible pod vegetable which contains high nutrition.
Steps to make Lady finger gravy vegetable:
- Keep the lady finger clean so that the water dries up. Prepare tomato paste and onion garlic ginger paste
- Cut the Ladyfinger and Now add gram flour, Kashmiri red chilli, a pinch of salt and 2 teaspoons of oil in the pan and cook the ladyfingers for 10 minutes.
- Heat oil in a pan, add cumin seeds and cook onion and ginger garlic paste
- Now add tomato paste and hot spices to it and after that add salt curd and stir and cover it with a plate for 10 minutes.
- When the gravy is cooked well then add the cooked ladyfinger and let it cook for 2 to 3 minutes, turn off the gas
- Now serve hot with roti paratha
Lady finger is commonly used in south Asian countries and America also in Africa. It is one of most important vegetable crop in India and commonly used by Indian people in making many dish. It is a natural thickening agent which mostly used in curry or other dish with gravy. · Lady's finger is one of the mouth watering vegetables, due to its great palatability to make tasty Bhindi masala with gravy, Dahi bhindi in Kerala sytle subzis. · It can be cooked as a subji, a part of the Main course with Bhindi. It can be savored with phulkas or rotis and with plain rice and dal too. Lady finger is commonly used in south Asian countries and America also in Africa.
So that’s going to wrap it up with this exceptional food lady finger gravy vegetable recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
