Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vol au vents. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vol au vents is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vol au vents is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vol au vents using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vol au vents:
- Prepare Ready made puff pastry (not ready rolled!)
- Prepare Round pastry cutters:
- Make ready 1 medium
- Make ready 1 small
- Get Fillings examples:
- Prepare Egg mayo/salad
- Make ready Prawn cocktail
- Get Tuna mayo
- Prepare Chicken salad
Use any leftovers you have to fill the cases e.g. smoked salmon, horseradish, dill and cream cheese, or mustard, leftover chopped, cooked. For the vol-au-vents, cut a very thin layer off the top of each circle and use your knife to carefully hollow out a hole in each one. Fill with the creamy mushrooms and serve - you can pop the pastry lids back on, if you wish. An exotic take on the traditional Vol-au-Vent recipe.
Steps to make Vol au vents:
- Roll out pastry to approx ½ centimeters thick.
- Cut medium sized circles out of the pastry.
- Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through.
- Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned.
- Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup.
- Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce.
- Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious!
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So that is going to wrap this up for this exceptional food vol au vents recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
