Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, parma ham, egg & capers open sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Parma ham, egg & capers open sandwich is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Parma ham, egg & capers open sandwich is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parma ham, egg & capers open sandwich:
- Take 2 hard-boiled eggs, sliced
- Get 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
- Get Good-quality butter (I used salted Guernsey butter on this occasion)
- Prepare 6 slices Parma ham
- Take 2 large lettuce leaves
- Prepare 1 large vine tomato, sliced
- Take Small pinch sea salt
- Make ready 8 thin slices cucumber
- Take 2 tsp capers
- Get 1 tbsp mayonnaise
- Get 1/4 tsp lemon juice
- Get A few crisps
Serve as a dinner party starter, a mid-week simple supper or a brilliantly indulgent Sunday morning breakfast. Cumbrian, Parma, and Iberico hams all work well here - to speed up the preparation for Dominic Chapman's dish, buy pre-sliced ham from your local deli.. For added indulgence, serve with bread. Crack the egg into the cup and drop it into the boiling water.
Instructions to make Parma ham, egg & capers open sandwich:
- Butter one (now top!) side of each bread slice, generously but not over-profusely.
- To each slice of bread, add a slice of Parma ham and smear a little butter over it.
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
- Garnish with a few crisps.
When they start to move up to the top of the water, that's the indication that they are prepared. Put the eggs on the tissue paper, season them. Put eggs onto the Parma ham. Crack an egg into each hole. Drape a slice of parma ham over each bagel and scatter with grated cheddar cheese and thyme.
So that’s going to wrap this up with this special food parma ham, egg & capers open sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
