Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, christmas parma ham and stilton cheese straws. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Christmas Parma Ham and Stilton Cheese Straws is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Christmas Parma Ham and Stilton Cheese Straws is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have christmas parma ham and stilton cheese straws using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Parma Ham and Stilton Cheese Straws:
- Take 375 g ready-rolled all-butter puff pastry
- Get 3 slices Parma ham, cut into strips
- Make ready 100 g Stilton cheese, crumbled
- Make ready 1 tbsp celery seeds, optional
- Get Parmesan cheese, for grating over
- Take 1 free-range egg, beaten
Lay the pastry on a lightly floured surface. Place the parma ham slices over. This is a recipe from Si King and Dave Myers, the hairy bikers, although they use gorgonzola not Stilton and Parmesan, and theirs are much tidier than mine. Wrap a piece of Parma ham around each cheese twist or breadstick.
Steps to make Christmas Parma Ham and Stilton Cheese Straws:
- Preheat the oven to 200C/Gas 6. Lay the pastry on a lightly floured surface. Place the parma ham slices over one half of the pastry, and crumble the Stilton cheese evenly over the top.
- Fold the other half of pastry over the top of the ham and cheese half and use a rolling pin to roll out thinly, squishing the cheese and sticking the halves of pastry together as you do so.
- Brush the top of the pastry sandwich with beaten egg, sprinkle with celery seeds if using, and then grate some Parmesan cheese over the top. Press in with your fingers.
- Cut the pastry into long strips with a sharp knife. Pick up each strip one at a time and transfer to an oven tray lined with baking parchment. Twist the strip into a spiral and press each end down to hold the twist. Brush a little more egg over the straws and grate over some more Parmesan. Bake in the oven for 12–15 minutes until golden and crispy.
- Leave on the baking tray for a few minutes and then transfer to a wire rack to cool and crisp, but don't leave them to go cold as they are much more delicious eaten warm. Serve with ice cold cava.
On a lightly floured work surface, roll out the puff pastry to a thin sheet. Lay the strips of Parma ham onto one half of the pastry, then sprinkle over the gorgonzola. Fold the pastry over the ham and gorgonzola, then roll out again to a thin sheet. On a lightly floured work surface, roll out the puff pastry to a thin sheet. Lay the strips of Parma ham onto one half of the pastry, then sprinkle over the.
So that’s going to wrap it up for this special food christmas parma ham and stilton cheese straws recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
