Christmas apero with tomato and mozzarella cheese
Christmas apero with tomato and mozzarella cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, christmas apero with tomato and mozzarella cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Christmas apero with tomato and mozzarella cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Christmas apero with tomato and mozzarella cheese is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have christmas apero with tomato and mozzarella cheese using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Christmas apero with tomato and mozzarella cheese:
  1. Get tomato
  2. Take 50 g mozzarella cheese
  3. Prepare 2 cloves
  4. Make ready 1 lemon
  5. Take leaves basil

When it comes to Summer and all the fresh tomatoes don't forget to make one of my family's favourites, Oven Dried Tomatoes or how about a simple Fresh Tomato Sauce with or without Sausages. Put cheese and ham on each strip, roll up and join all the rolls forming a tree. Mozzarella From a simple, classic mozzarella, tomato and basil salad, to rich pasta sauces and more, Delia has created marvellous mozzarella recipes for every occasion. Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano.

Instructions to make Christmas apero with tomato and mozzarella cheese:
  1. Cut the slices of tomatoes and mozzarella cheese in a round shape
  2. Take wooden skewers and alternate tomato and cheese and decorate with turns of basil and lemon, and make both eyes with cloves.

All you do now is arrange the slices of Mozzarella and tomato in layers, either in rows or concentric circles, on a serving dish. Scatter the whole basil leaves over them, then, just before serving, sprinkle with plenty of salt and freshly milled black pepper and drizzle the oil all over. If going back to the oven for a second session is not asking too much from you, you might want to turn these canapés into pizzette , or small pizzas, using our Basil Tomato sauce and a touch of mozzarella cheese. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets.

So that is going to wrap this up for this exceptional food christmas apero with tomato and mozzarella cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!