Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy cheese and mushroom pie with parma ham. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Creamy Cheese And Mushroom Pie With Parma Ham is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Cheese And Mushroom Pie With Parma Ham is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Prepare Roll of puff pastry
- Get 200 g mushrooms, any sort ok, washed and chopped
- Make ready Small chopped onion
- Take 100 g scamorza cheese
- Prepare 200 ml cream
- Make ready Packet parma ham
- Take Sprinkle of Parmesan
- Get Egg to glaze
- Take Olive oil
The composition for cooking Creamy Cheese And Mushroom Pie With Parma Ham. You need to prepare Roll of puff. While the pie is cooking, fry the Parma ham until crisp and scatter over the pie. Serve straight away with soured cream on the side.
Steps to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
- Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
- Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve ๐
Creamy Cheese And Mushroom Pie With Parma Ham step by step. Fry onion gently in olive oil. Turn down the heat and add the cream. Roll out pastry into baking tray. Prick with a fork, glaze with egg.
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