Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mouhammara (محمّرة) - red pepper with walnut dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Muhmmara is a Middle Eastern walnut and roasted red pepper dip that's all sorts of savory, sweet, slightly smoky, and just enough spicy! It's a snap to make and you can serve it with warm pita as part of a Mezze platter, spread it on your sandwiches, or scoop it on top of grilled chicken or fish. A couple of things make all the difference.
Mouhammara (محمّرة) - Red pepper with walnut dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mouhammara (محمّرة) - Red pepper with walnut dip is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mouhammara (محمّرة) - red pepper with walnut dip using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Take 4 red peppers to make red pepper paste
- Get 1 cup breadcrumbs
- Prepare 2 tsp pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness)
- Make ready 1 cup water
- Prepare 1 tsp cumin
- Get Pinch salt
- Get 1 teaspoon coriander powder
- Take 1 cup walnuts, crushed
- Take Pinch paprika or chilli flakes
- Take 1/4 cup Olive oil (in the mixture + for topping)
So so tasty and a great vegan recipe too! The inspiration for this muhammara recipe Muhammara, pronounced "mhammara", means "reddened" in Arabic (محمره) is a roasted red pepper dip with origins in Aleppo, Syria. It contains red pepper, olive oil, walnuts, bread crumbs and of course, Aleppo pepper. Muhammara is an arabic word that means Muhamma which is to brown something, in this case the browning of red bell peppers.
Instructions to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min
- When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that)
- Crush the red peppers with a blender to get a paste texture like in the photo below
- Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip
- Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts
- 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌
Hammara means red which is the colour this dip. (Mine could have been redder if I added paprika and tomato paste). It's made with roasted red peppers, walnuts, Aleppo pepper and pomegranate molasses. Muhammara is a spicy dip made with roasted red peppers and walnuts as main ingredients along with few other spices which are added in this dip. I always had this notion that Arabic food is non-spicy, but to my surprise, this Syrian delicacy is spicy, sweet and sour at the same time, something which Indians will love to have. Simply roast the red peppers and walnuts in the oven, add them to a food processor with the rest of the ingredients and process until smooth and the dip is ready.
So that’s going to wrap this up with this exceptional food mouhammara (محمّرة) - red pepper with walnut dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
