Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese straws. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheese straws is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheese straws is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have cheese straws using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese straws:
- Prepare 375 g plain flour
- Prepare 225 g Butter
- Prepare 200 g mature cheddar cheese
- Take 2 egg yolks
Cheese straws recipes Hot, flaky and buttery - but so easy and quick to make! No one can resist cheese straws - dress them up with a glass of very cold white wine or watch them disappear without. These cheese straws do rise but they are not like the 'puff pastry' ones you see commercially. Ready in under an hour, easy to make ahead and ideal as a party nibble.
Steps to make Cheese straws:
- Add flour and butter together to make breadcrumbs
- Add in other ingredients
- Form a dough and pop into the fridge for 30 mins
- Preheat oven 180c
- Roll dough out into a square and cut strips
- Place on a baking tray
- Bake for 20 minutes
- Serve
Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. Sift the flour into a large bowl, then rub the butter into the flour using your fingertips until the mixture looks like fine breadcrumbs. Add the grated cheese and mix together. Line two baking sheets with greaseproof paper and set aside. Cut the butter into small cubes, then place in a bowl.
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