Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg & cheese dip with toast 😉. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Egg & Cheese Dip with Toast 😉 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Egg & Cheese Dip with Toast 😉 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have egg & cheese dip with toast 😉 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg & Cheese Dip with Toast 😉:
- Take 4 hard Boiled Eggs
- Take 8 Tbls Grated Chedder Cheese
- Get 1 tsp chopped red onion
- Get 2 tbls philladelphia soft Cheese
- Get 2 tbls Sour Cream
- Get 1 level tsp dried parsley
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Steps to make Egg & Cheese Dip with Toast 😉:
- Boil the eggs and take off the shell. Break up the eggs
- Add the mild chedder cheese grated also the red onion. Mix in
- Add the philadelphia and the sour cream and mash it all together.
- Toast butter it or not keep it crisp.
- Add salt and pepper mix then add parsley and mix in. Add the amount between 3 dip tubs and make the toast 2 pieces each.
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