Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's crostini sweet and salty. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sig's Crostini sweet and salty Just using up bread and making something from leftovers. Sig's Crostini sweet and salty Sigrun German, living in England. Just using up bread and making something from leftovers.
Sig's Crostini sweet and salty is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sig's Crostini sweet and salty is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Crostini sweet and salty:
- Prepare 2 Ciabatta bread rolls cut in half
- Make ready 1 little olive oil for brushing the rolls
- Take to taste Herbs and garlic
- Take Best smooth peanut butter
- Prepare Roquefort blue cheese
- Prepare Left over salted caramel sauce
The combination of the mild ricotta, aromatic parma ham and sweet figs is a delight for the tastebuds ;) Ingredients (as much as you… Basic Crostini. Ingredients: a baguette or loaf of un-sliced bread olive oil or melted butter salt and (optional) pepper. Sweet, salty, crispy, crunchy, chewy persimmon crostini is one of the best persimmon appetizer recipes that you will taste. If you're in need of an easy appetizer for all your holiday parties, look no further.
Instructions to make Sig's Crostini sweet and salty:
- Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
- Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.
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