Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic bread pork escalope. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fill Your Cart With Color today! Garlic bread pork escalope Don't ask me how but I managed to not eat a full loaf of garlic bread to myself yesterday! Here's what I did with the leftovers!
Garlic bread pork escalope is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic bread pork escalope is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic bread pork escalope:
- Take Half a garlic bread
- Take 2 pork steaks
- Take Oil
- Get Flour
Sprinkle the seasoned corn flour over the base of a separate dish and place next to the dish of beaten egg. Remove the cling film and discard. In a mixing bowl, mix together eggs, salt, and pepper. Add the mayo and yogurt, stir in the garlic and cumin.
Instructions to make Garlic bread pork escalope:
- Break up the bread slices and place them in your blender
- Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
- Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
- Line up 3 dishes with flour, oil and the breadcrumbs in that order.
- Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
- Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
- Serve with whatever you fancy! I went with potatoes and peas 😊
Dip the steak in the egg, then coat in crumbs. Beat the pork on both sides to flatten. Place a pork loin in the bowl of flour and coat both sides, transfer to the bowl of egg and coat both sides, and then to the breadcrumbs until both sides are completely coated. Set to one side and repeat the process with each pork loin. You can repeat the process on each pork loin for extra thick coating.
So that’s going to wrap this up with this special food garlic bread pork escalope recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
