Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot dip is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beetroot dip is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot dip using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot dip:
- Prepare 4 medium beetroot
- Get 2 garlic cloves
- Make ready 3 tablespoons tahini (sesame paste)
- Take 2 tablespoons greek yogurt (optional)
- Take 1/2 teaspoon cumin
- Take Handful walnuts
- Take 4 tablespoons olive oil
- Prepare Juice of half a lemon
- Get Salt and pepper
- Get Garnishing
- Get Olive oil
- Get 1 slice beetroot cut into small cubes
- Prepare Pecan/walnuts
Cut the cooked beetroot into chunks and put in a small food processor with athe garlic, spring onions, greek yogurt and lime juice. Season well then whizz until smooth and scrape into a bowl. This quick and easy Egyptian beetroot dip is healthy and looks beautiful on the table, which makes it perfect to serve at holidays, parties and family get togethers. Nobody will be able to resist that vibrant color.
Steps to make Beetroot dip:
- 🍀🍀 Vegan option: replace yogurt with 1 or 2 tablespoons tahini and you’ll get almost the same taste as yogurt is optional and we usually only add it to make it a bit creamy
- Boil the beetroot for 30 minutes
- Once the beetroot is well cooked and soft, cut into pieces and put in the blender then mix for 30 sec
- Add all the other ingredients in the blender with the beetroot and mix again for ~1 minute
- 🎉 that’s it! Now put the beetroot mixture in a plate and garnish with beetroot cubes, olive oil and walnut
Serve it with crackers for a crunchy, creamy combination. I can never resist a good dip on the table. Tess shows how a purée forms the basis of highly versatile beetroot dip recipe. Whack it onto a grilled cheese toastie, pour it on your salad, dip your crisps into it, or serve it as a fun starter. Be sure to wear an apron while making it and keep away from white furniture!
So that’s going to wrap this up for this special food beetroot dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
