Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hummus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Thoroughly rinse the chickpeas in a colander under cold running water.
Hummus is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hummus is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook hummus using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Make ready 3 cups chickpeas
- Prepare 1/4 cup fresh lemon juice (1 large lemon)
- Get 3 tablespoons tahini
- Get 1 small garlic clove
- Make ready 2 tablespoons extra-virgin olive oil
- Take 1/2 teaspoon ground cumin
- Prepare 2-3 tablespoons water (from boiling the chickpeas)
- Make ready 1/2 teaspoon Salt
Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth. This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta. Perfectly good hummus can be made using tinned chickpeas but if you have time, and you want something a bit special, cooking dried chickpeas from scratch creates a lovely texture and flavour. If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices.
Steps to make Hummus:
- In the bowl of a food processor, combine the tahini, lemon juice, garlic, and 1 cup of chickpeas. Process for 1 minute
- Add the olive oil, cumin, salt and 1 cup of chickpeas. Process for 1 minute
- Add the last cup of cheickpeas and start processing. Slowly add 2 to 3 tablespoons of water or more if necessary.
It's commonly eaten in the Middle East and the Mediterranean. Here in the US, you can find store-bought versions at the grocery store, but we think you should skip those and make your own. Houmous is a chickpea-based dip, and a staple at any Levantine table spread. Its simplicity means the popularity of this dish extends far beyond its home of the Middle East, Turkey and North Africa, and is now enjoyed across the world. I have been eating houmous for as long as I can remember.
So that is going to wrap this up with this exceptional food hummus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
