Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus & parma ham. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Another way to cook asparagus is to char it, either on a griddle pan or on a barbecue - if you dare brave the weather.
Asparagus & Parma Ham is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Asparagus & Parma Ham is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Asparagus & Parma Ham:
- Get 1 pack Asparagus (18 spears)
- Prepare 1 pack Parma ham (6 slices)
- Get Oil to coat the tray
It was once classified in the lily family, like the related Allium species, onions and garlic. However, genetic research places lilies, Allium, and asparagus in three separate families. Asparagus is best when grown and picked fresh. Regardless of whether you're buying thin 'sprue' asparagus or extra-large 'jumbo' spears, always choose stems that are firm and lush, rather than dry.
Instructions to make Asparagus & Parma Ham:
- Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
- These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
- Leave for a minute to cool.
- Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
- Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
- Keeping it fairly tight together.
- Place in the tray and lightly coat with oil. Repeat 5 times.
- Place in the oven for 10 minutes or until the ham has gone nice and crispy.
- Lift out the oven and serve! Enjoy 😊
Asparagus is one of the most sought-after vegetables. It thrives on well-drained soil or in raised beds, as long as it is kept well fed and weed-free. Asparagus is a versatile spring vegetable that can be cooked and served in a number of ways. But it's also perfect when cooked on its own, with just a little salt and pepper. Asparagus, officially known as Asparagus officinalis, is a member of the lily family.
So that’s going to wrap this up for this special food asparagus & parma ham recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
