Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy beef shoyu ramen. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Beef Shoyu Ramen is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Beef Shoyu Ramen is something which I have loved my entire life.
Spicy Beef Shoyu Ramen Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and beef broth. It's easy to make and versatile with different toppings. #MyCookbook. Marc and I just got back from Minnesota!
To begin with this particular recipe, we have to prepare a few components. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Shoyu Ramen:
- Prepare 4 green onions, chopped (white and green parts separated)
- Prepare 2 cloves garlic, finely chopped
- Take 1 tbsp finely chopped fresh ginger
- Get 1/4 tsp red pepper flakes (or sambal oelek)
- Prepare 3 tbsp (45 ml) olive oil
- Make ready 4 cups (1 litre) beef broth
- Take 2 cups (500 ml) water
- Make ready 1 tbsp (15 ml) fish sauce
- Take 1 tbsp (15 ml) soy sauce
- Get 225 g ramen-style noodles
- Get 1 sirloin steak, about 9 oz (250 g)
- Get Bean sprouts, as desired
- Get Chopped fresh cilantro, as desired
- Take Lime wedges (optional)
- Get 1/2 cup Mushrooms
- Take 1/2 cup broccoli
- Take 2 eggs fried
Ramen chefs pull together different elements to define the bowl. The Key Ingredients for Spicy Shoyu Ramen Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level. If you can't handle spicy food at all, you can use regular chili bean paste (doubanjiang) instead.
Instructions to make Spicy Beef Shoyu Ramen:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Add the broth, water, fish sauce and soy sauce. Add the garlic and ginger and sauté until fragrant. Then, add the spicy chili bean paste and stir. Add the chicken stock, dashi stock, soy sauce, sake, salt, and sugar and simmer for a few minutes. Add the tamari, fish sauce, agave and Sriracha to the pot.
So that is going to wrap this up for this exceptional food spicy beef shoyu ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
