Hummus and flat bread
Hummus and flat bread

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hummus and flat bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make the flatbread, mix the flour with the salt and the yeast and put into a free-standing mixer machine with a dough hook.

Hummus and flat bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hummus and flat bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hummus and flat bread using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hummus and flat bread:
  1. Take 1 can chickpeas
  2. Make ready s&p
  3. Get Juice of 1 lemon
  4. Prepare 1-2 tblsp natural yoghurt
  5. Take 1 clove garlic
  6. Prepare Heaped teaspoon tahini
  7. Get Cayenne pepper
  8. Make ready 160 g wholewheat flour (2 breads)
  9. Take Fresh herbs you fancy for garnish (I use oregano on the tomato and thyme on the hummus)
  10. Make ready Evoo
  11. Take Chopped toms, seasoned, dressed w vinegar
  12. Make ready Feta cheese
  13. Take Chilies finely sliced
  14. Make ready (Optional) jarred peppers/capsicum

Gradually add the olive oil, a little at a time, until the hummus reaches a consistency of your liking. Spoon the hummus into a small serving bowl. Flatbreads are lightly toasted until crisp and topped with smooth creamy hummus, sweet cherry tomatoes, dandelion greens and tart balsamic for a satisfying healthy meat-free meal. When cheese and I were still friends I used to love pizza.

Steps to make Hummus and flat bread:
  1. Chickpeas in blender, s&p, lemon juice, yoghurt, garlic, tahini, cayenne pepper and whizz to smooth
  2. Flour in bowl, pinch salt, add water a little at a time and spoon mix til it comes together as a dough
  3. Roll out half dough (1 flat bread) little oil and put in hot griddle, couple of mins per side
  4. Serve hummus topped with chili, sprinkle of cayenne and glug of evoo. Add fresh thyme if you have any
  5. (Optional) add jarred red peppers to half the hummus and blend for a sweet pepper hummus dip
  6. Serve with bread, feta, tomato salad (chopped and seasoned with eco and herbs).

Transfer the toasted seeds to a pestle and mortar and lightly crush them. Spread the hummus on top of the pita bread. Add the red onion, diced tomato and feta cheese spreading evenly over the hummus. Season with the za'atar spice and drizzle the whole flat bread lightly with some olive oil. Repeat with the remaining flatbreads, adding a little more oil to the pan if needed.

So that’s going to wrap this up for this exceptional food hummus and flat bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!