Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut chicken tenders with a honey & mustard dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Chicken Tenders With A Honey & Mustard Dip is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Coconut Chicken Tenders With A Honey & Mustard Dip is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have coconut chicken tenders with a honey & mustard dip using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Make ready 2 chicken breasts, sliced into thin flat strips,
- Prepare 3 tbsp dessicated coconut,
- Take 3 tbsp panko breadcrumbs,
- Make ready Salt and pepper to season,
- Make ready For the dip:
- Make ready 1 tbsp organic runny honey
- Prepare 1 tsp Dijon mustard,
- Make ready 2 tsp wine wine vinegar
Dunk chicken in egg mixture and then put in panko coconut bowl to coat, press panko mixture on the chicken tenders so it sticks. Place "dressed" chicken on a grease baking sheet. In the meantime, add dijon mustard, honey, ground mustard, and butter to a medium size sauce pan over medium high heat. Coconut Crusted Chicken Tenders with Honey Mustard Sauce These Coconut Crusted Chicken Tenders with Honey Mustard Sauce are a family favorite.
Instructions to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated.
- Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy.
- Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar.
- Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :)
They're low carb, paleo and super simple to make. Stir everything until well mixed and serve with coconut chicken tenders. You must be logged in to post a review. These Paleo Coconut Chicken Tenders are bursting with tropical flavors, especially when dunked into a sweet mango honey mustard sauce! The Baked Coconut Chicken Tenders are crispy tender morsels of deliciousness, and dipped in my Honey Wasabi Dipping Sauce they are a little piece of heaven in your mouth.
So that’s going to wrap this up with this exceptional food coconut chicken tenders with a honey & mustard dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
