Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mozzarella, tomato & basil puff pinwheels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mozzarella, Tomato & Basil Puff Pinwheels is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mozzarella, Tomato & Basil Puff Pinwheels is something which I have loved my whole life.
We've got Mozzarella, Burrata, Bocconcino and many more. Order delicious and authentic Italian cheese online today Low Prices on Mozarella. Free UK Delivery on Eligible Orders Whisk the olive oil, Tabasco and vinegar into the reserved tomato juices to make a dressing.
To get started with this recipe, we have to prepare a few components. You can cook mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Make ready 1 ready roll sheet of puff pastry,
- Get 1/4 carton tomato, garlic and herb passata,
- Make ready 2 balls of reduced fat mozzarella,
- Make ready 1 tsp Italian mixed herbs,
- Take Fresh basil leaves,
- Prepare 1 beaten egg,
- Get Salt and pepper to season
Drizzle oil and vinegar over tomatoes and cheese. Chop tomatoes in half, then slice thinly; arrange on four plates. Drizzle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese.
Steps to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- Tear up the mozzarella balls and the basil leaves and spread over neatly.
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
Pasta with Tomato and Mozzarella Once you have made your fresh tomato sauce - a stage that can be done a day or two ahead - then this is a delightfully easy dish to make for lunch or supper. A green salad is a good partner, though if you are pursuing the low-fat option remember to go easy on the salad dressing. Put all the other ingredients in a mixing bowl, season and mix thoroughly. Just before serving, spoon the salsa over the mozzarella and drizzle with a little extra olive oil. Add the tomato puree and the tinned tomatoes, increase the heat and bring to the boil.
So that is going to wrap this up with this special food mozzarella, tomato & basil puff pinwheels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
